Solutions built for Restaurant People by Restaurant People
Sulutions 
Supply Chain 
Inventory Control 
Labor and Workforce Management 
Ordering and Receiving 
Sales Forecasting 
Sales and Cash Reconcilliation 
Menu and Recipe Engineering 
Production Planning 
Centralized Setup 
Commissary/Warehouse Management 
Food Safety 
Enterprise Reporting 
Integration 
International 

Inventory Control

Perpetual inventory control is at the heart of the CrunchTime! application suite. The system provides “real time” visibility to on-hand inventory with auditable journals providing detailed tracking of every product received from your suppliers. Products can be stored in multiple storage locations within the restaurant and will be tracked right through consumption. You can schedule multiple cycle counts throughout the accounting period and generate detailed variance reports as needed. Robust reporting will enable you to zero in on any inventory variance at the store or across the enterprise.
  • Use perpetual inventory functionality to see real-time food cost
  • Schedule frequent inventories for high cost items
  • See variance reports by storage location
  • Inventories can be scheduled corporately and broadcasted down to restaurants