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Oct 13, 2021 labor operations management

How an Automatic Shift Scheduler Can Optimize Your Restaurant

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Sep 28, 2021 food operations management

What is Actual vs. Theoretical Food Cost Variance?

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Sep 13, 2021 data analytics and reporting

How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure

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Aug 25, 2021 labor operations management

What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour?

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Jul 28, 2021 food operations management

Make Doing Inventory Fast, Easy and Fun

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Jul 23, 2021 labor operations management

Is your restaurant investing in the employee experience?

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Jun 24, 2021 CrunchTimer spotlight

An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services


Jun 14, 2021 food operations management, labor operations management

The Five Things to Avoid During Restaurant Technology Implementations

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May 21, 2021 CrunchTimer spotlight

Talking With Garrett Tietjen, Labor Product Manager

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May 19, 2021 Testimonials

Customer Testimonials


May 10, 2021 labor operations management

Amid a Restaurant Labor Shortage, Are Restaurants Offering Enough?


Apr 01, 2021 food operations management

Keep it Fresh: How data can improve your food safety procedures

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Mar 18, 2021 data analytics and reporting

Six Features of Restaurant Operations Dashboards That Drive Results


Mar 03, 2021 food operations management

Restaurant Food Prep Lists: How to Improve Your Prep Planning Process

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