FDA Food Labeling Requirements and Updates
Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.
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Articles by Crunchtime Team
Defining Restaurant Management Software for the Foodservice Industry
Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.
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TED Talks Food: Six Tasty Ideas Worth Consuming
For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…
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Can Restaurant Automation Tools Solve the Industry's Labor Problem?
The back office is inherently rooted in chaos. That’s why restaurant automation tools are so important.
Food and labor operations are in a constant state…
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How Restaurants Discover Vendor Price Discrepancies
Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs.
Restaurants in the food…
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How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check
Can you answer these three questions definitively for all your restaurant locations, every day?
Have my employees been screened for COVID-19 today?
Is my…
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The Complex World of Ghost Kitchen's BOH Operations
Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the…
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Restaurant Franchisee BOH Technology Implementations
Let's navigate the complex world of franchisee back office implementations
An integrated back office is vital, but the challenges are complex: Franchisees…
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Your Menu: Nutritional, Calorie, Allergen Data On-Demand
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…
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How to Hold Managers Accountable (and Empower Them to Make the Right Decisions)
How to Hold Managers Accountable (and Empower Them to Make the Right Decision)
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Customer Interview: Burgerville
Burgerville uses TeamworX for staff scheduling. The biggest benefit for them is having the ability for crew members to go online and put in availability.
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Workforce Management Requires Labor Optimization
Restaurant labor management isn't only about staff scheduling. It's about staff optimization - having the right people at the right stations at the right…
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