4 Important Features of Restaurant Forecasting Software
Take your sales forecast to the next level with these 4 must-have features in your restaurant software.
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Articles by Crunchtime Team
Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs
Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.
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The Intrinsic Value of Automation in Restaurants
To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…
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How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure
Follow along as Jonathan walks through what he considers when evaluating a platform for security: If you’re shopping for a new accounting or restaurant…
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What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour?
Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly.
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Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Is your restaurant investing in the employee experience?
Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience.
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An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services
Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend...
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The Five Things to Avoid During Restaurant Technology Implementations
We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.
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Talking With Garrett Tietjen, Labor Product Manager
If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…
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Customer Testimonials
A list of restaurant and foodservice testimonials of customers using CrunchTime ranging across the hospitality industry landscape.
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Keep it Fresh: How data can improve your food safety procedures
Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests.
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