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Articles by Crunchtime Team

Alleviate the Strains of the Labor Crunch | CrunchTime!

Labor and Scheduling

How Technology is Helping Restaurants Alleviate the Strains of the Labor Crunch

Apr 28, 2022 | 6 min read

Restaurants feeling the strain of the labor crunch are turning to tech for help. CrunchTime's labor management tools can keep operations running smoothly.

Improve Employee Retention with Leadership Development

Training and Talent Development

Improve Employee Retention with Leadership Development

Feb 21, 2022 | 3 min read

With a 5-Step Leadership Ladder, you can quickly deploy a talent development program to retain hospitality team members and develop bench strength.

4 Important Features of Restaurant Forecasting Software

Data, Analytics, and Reporting

4 Important Features of Restaurant Forecasting Software

Dec 17, 2021 | 10 min read

Take your sales forecast to the next level with these 4 must-have features in your restaurant software.

Inventory Management for the Bar

Food Costs and Inventory

Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs

Nov 11, 2021 | 3 min read

Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.

The Intrinsic Value of Automation in Restaurants – Blog – CrunchTime!

Food Costs and Inventory

The Intrinsic Value of Automation in Restaurants

Oct 25, 2021 | 6 min read

To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…

How Secure Are Your Technology Platforms? – CrunchTime!

Data, Analytics, and Reporting

How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure

Sep 13, 2021 | 5 min read

Follow along as Jonathan walks through what he considers when evaluating a platform for security: If you’re shopping for a new accounting or restaurant…

Solve the Restaurant Labor Shortage for $1 Per Hour | CrunchTime!

Labor and Scheduling

What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour?

Aug 25, 2021 | 6 min read

Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly.

Easy to Use Restaurant Inventory Software | CrunchTime

Food Costs and Inventory

Make Doing Inventory Fast, Easy and Fun

Jul 28, 2021 | 8 min read

There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.

Is your restaurant investing in the employee experience? – CrunchTime!

Training and Talent Development

Is your restaurant investing in the employee experience?

Jul 23, 2021 | 7 min read

Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience.

An Exit Interview with Jean Fogarty, Retiring… – CrunchTime!

Crunchtime News and Culture

An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services

Jun 24, 2021 | 9 min read

Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend...

The Five Things to Avoid During Restaurant Technology… – CrunchTime!

Data, Analytics, and Reporting

The Five Things to Avoid During Restaurant Technology Implementations

Jun 14, 2021 | 6 min read

We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.

Talking With Garrett Tietjen, Labor Product Manager – CrunchTime!

Crunchtime News and Culture

Talking With Garrett Tietjen, Labor Product Manager

May 21, 2021 | 7 min read

If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…

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