Labor and Scheduling Workforce Management Requires Labor Optimization Feb 7, 2021 | 11 min read Restaurant labor management isn't only about staff scheduling. It's about staff optimization - having the right people at the right stations at the right… Read more
Operational Excellence CrunchTime Helps AMC Theatres Prepare for an Ambitious Marvel Movie Marathon Feb 7, 2021 | 7 min read Operators in the hospitality industry know that large-scale, ambitious events require tireless planning. AMC Theatres is preparing for an event of epic… Read more
Food Costs and Inventory You Can Win Big with Counting Cards... and Counting Inventory Feb 7, 2021 | 8 min read Continuously counting what’s been used and what remains on hand will help you control your restaurant’s food inventory and beat the house. Do you remember… Read more
Food Costs and Inventory Are Hidden Food Costs Killing Your Profits? Feb 7, 2021 | 6 min read We all know that restaurant management software features many benefits. Arguably, the most useful report your back office solution will ever generate is… Read more
Food Costs and Inventory Two Keys to Lowering Restaurant Food Waste Feb 7, 2021 | 6 min read Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to… Read more
Data, Analytics, and Reporting Six Features of Restaurant Software Operating Solutions That Drive Results Feb 7, 2021 | 11 min read The 6 Must Haves Features of an Effective Restaurant Back-End Software Solution The questions may seem simple: Read more
Labor and Scheduling Automatically optimizing your team schedules is possible Feb 7, 2021 | 5 min read Imagine having a magic wand for scheduling. Think of what your team could accomplish. Teamworx can save your managers lots of time as they write team… Read more
Training and Talent Development How eLearning Will Help Restaurants Ramp-up Training After the Pandemic Feb 7, 2021 | 9 min read A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside. Read more
Crunchtime News and Culture CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman Feb 7, 2021 | 7 min read Learn from one of CrunchTime's Quality Assurance Engineers who works tirelessly to ensure our customer's are getting the best restaurant management system. Read more
Labor and Scheduling Things Restaurant Workers Wish For Feb 7, 2021 | 6 min read There's more data out there about restaurant employees then ever before. One interesting finding by the National Restaurant Association is things a… Read more
Operational Excellence Franchising: How to Scale Your Family-Owned Restaurant Feb 7, 2021 | 9 min read Scaling your restaurant requires trust in others to perform critical operations. It's a classic dilemma - how do you grow your business while maintaining… Read more
Labor and Scheduling Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness Feb 7, 2021 | 2 min read A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7 Read more