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Articles by Crunchtime Team

Six Features of Restaurant Operations Dashboards That… – CrunchTime!

Data, Analytics, and Reporting

Six Features of Restaurant Operations Dashboards That Drive Results

Mar 18, 2021 | 10 min read

All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making.

Food Prep with Restaurant Management Software | CrunchTime

Food Costs and Inventory

Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency

Mar 3, 2021 | 8 min read

CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.

FDA Menu Labeling Requirements | CrunchTime – CrunchTime!

Food Costs and Inventory

FDA Food Labeling Requirements and Updates

Feb 16, 2021 | 6 min read

Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.

Restaurant Management Software | Crunchtime

Food Costs and Inventory

Defining Restaurant Management Software for the Foodservice Industry

Feb 7, 2021 | 16 min read

Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.

TED Talks Food: Six Tasty Ideas Worth Consuming – CrunchTime!

Food Costs and Inventory

TED Talks Food: Six Tasty Ideas Worth Consuming

Feb 7, 2021 | 8 min read

For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…

Can Restaurant Automation Tools Solve the Industry's… – CrunchTime!

Labor and Scheduling

Can Restaurant Automation Tools Solve the Industry's Labor Problem?

Feb 7, 2021 | 6 min read

The back office is inherently rooted in chaos. That’s why restaurant automation tools are so important. Food and labor operations are in a constant state…

How Restaurants Discover Vendor Price Discrepancies – CrunchTime!

Food Costs and Inventory

How Restaurants Discover Vendor Price Discrepancies

Feb 7, 2021 | 6 min read

Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs. Restaurants in the food…

How Safety, Product, and Equipment Checklists Can Get… – CrunchTime!

Team Execution and Efficiency

How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check

Feb 7, 2021 | 6 min read

Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my…

The Complex World of Ghost Kitchen's BOH Operations – CrunchTime!

Food Costs and Inventory

The Complex World of Ghost Kitchen's BOH Operations

Feb 7, 2021 | 7 min read

Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the…

Restaurant Franchisee BOH Technology Implementations – CrunchTime!

Data, Analytics, and Reporting

Restaurant Franchisee BOH Technology Implementations

Feb 7, 2021 | 9 min read

Let's navigate the complex world of franchisee back office implementations An integrated back office is vital, but the challenges are complex: Franchisees…

Your Menu: Nutritional, Calorie, Allergen Data On-Demand – CrunchTime!

Food Costs and Inventory

Your Menu: Nutritional, Calorie, Allergen Data On-Demand

Feb 7, 2021 | 6 min read

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…

How to Hold Managers Accountable | CrunchTime!

Data, Analytics, and Reporting

How to Hold Managers Accountable (and Empower Them to Make the Right Decisions)

Feb 7, 2021 | 7 min read

How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

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