Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations
Modernizing your back-of-house food and labor operations: what it means and how to do it
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Articles by Crunchtime Team
Why Short Online Employee Training Courses Are Easier to Digest
Train staff consistently and effectively with an online learning management system, a key component in your restaurant management software stack
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How to Build Great Teams in Multi-Unit Restaurants
Restaurant industry experts shine a light on how to build and foster great restaurant teams, from attracting great candidates to keeping them around for the long run.
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6 Inventory Management Tips from Leading Restaurant Brands
Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.
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What Happens When You Listen to Your Customers (and How to Do This Better)
Learn how to more effectively listen to your customers, and the benefits can it bring, along with 8 steps to get started from Product Design methodology.
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National Burger Day 2023: How to Serve Great Burgers in Every Store
Just in time for National Burger Day, we’ve compiled strategies to help multi-unit unit restaurants serve consistently great burgers in every store.
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The Shift We Were All Waiting For–And 3 Things It Reinforced
A glimpse into the first shift after the onset of the COVID pandemic, and how it deeply amplified the importance of in-person interactions with customers.
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Delivering Great Guest Experiences: An Interview with Chipotle
Chipotle’s Senior Manager of Process Innovation, Brandon Blosser, discusses how technology enhances both customer and employee experiences across their stores.
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Save Time, Empower Employees, and Maintain Compliance with Restaurant Scheduling Software
Learn how restaurant scheduling software automates the staffing process to save time, empower employees, and maintain compliance in each location.
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10 Tips to Help Lower Labor Costs in Multi-Unit Restaurants
Learn 10 easy-to-implement and long-term strategies for restaurants to reduce labor costs while promoting employee and customer satisfaction.
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Restaurant Inventory Management Software: 3 All-Time Best Practices
Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.
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5 Ways Restaurant Management Software Unifies Multi-Unit Teams
Learn how real-time data from an integrated restaurant management software solution gives multi-unit operators visibility into all aspects of the business.
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