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Articles by Crunchtime Team

Restaurant Management Software Creates Success | Crunchtime

Data, Analytics, and Reporting

5 Ways Restaurant Management Software Unifies Multi-Unit Teams

May 12, 2023 | 3 min read

Learn how real-time data from an integrated restaurant management software solution gives multi-unit operators visibility into all aspects of the business.

How Culver’s Cuts Food Costs Across 900 Locations

Operational Excellence

How Culver’s Cuts Food Costs Across 900 Locations

May 9, 2023 | 6 min read

Insights from Deane Fischer, Franchise Business Consultant at Culver’s, on how the brand is keeping food and labor costs low while prioritizing training.

RLC 2023: 4 Takeaways from Top Restaurant Chains

Operational Excellence

RLC 2023: 4 Takeaways from Top Restaurant Chains

May 5, 2023 | 7 min read

Insights from operations experts on how restaurant brands can prepare and adapt to constant changes in the industry and how to come out ahead and on top.

Why Most Definitions for Restaurant Management Software Are Wrong

Data, Analytics, and Reporting

Why Most Definitions for Restaurant Management Software Are Wrong

May 4, 2023 | 7 min read

Restaurant management software must be defined as a technology solution that supports both profitability and the customer experience in one system.

Driving Ops Excellence: 5 Lessons from Burger King

Operational Excellence

Driving Ops Excellence: 5 Lessons from Burger King

May 1, 2023 | 7 min read

Burger King's Sr. Director of Ops. Training, John Zurovchak, discusses how new technology can be employed to enhance both customer and employee experiences

Ops Excellence in Action: Five Guys, Chipotle, Uno, & Miller’s Ale House

Operational Excellence

Ops Excellence in Action: Five Guys, Chipotle, Uno, & Miller’s Ale House

Apr 26, 2023 | 5 min read

Learn what operational excellence means and four examples how leading restaurant brands achieve it to gain a competitive advantage and grow successfully.

The Shift Where Everything Went Wrong

Industry Trends and Perspectives

The Shift Where Everything Went Wrong

Apr 24, 2023 | 8 min read

My most memorable shift as a new manager where seemingly everything went wrong, and what it taught me about managing and motivating restaurant teams.

How 3 Top Restaurant Brands Are Helping the Environment

Operational Excellence

How 3 Top Restaurant Brands Are Helping the Environment

Apr 19, 2023 | 3 min read

In honor of Earth Day, we’re highlighting the efforts of 3 top brands leading the charge across the industry in a concerted effort to better our planet.

How to Find, Train, and Maintain Top-Performing GMs

Food Costs and Inventory

How to Find, Train, and Maintain Top-Performing GMs

Apr 10, 2023 | 6 min read

Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.

6 Operational Learnings from Burger King, Culver’s, and Chipotle

Operational Excellence

6 Operational Learnings from Burger King, Culver’s, and Chipotle

Apr 6, 2023 | 6 min read

We recapped the top six takeaways from our recent live panel discussion with Burger King, Culver’s, and Chipotle to learn how they achieve ops excellence.

Crunchtime’s New Look: Behind the Scenes of Our Rebrand

Crunchtime News and Culture

Crunchtime’s New Look: Behind the Scenes of Our Rebrand

Apr 4, 2023 | 3 min read

We’ve given our logo and brand a complete transformation to reflect the way we’ve grown and expanded. Learn more about our rebrand and new visual identity.

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Food Costs and Inventory

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Mar 23, 2023 | 5 min read

Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.

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