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Articles by Crunchtime Team

Crunchtime’s New Look: Behind the Scenes of Our Rebrand

Crunchtime News and Culture

Crunchtime’s New Look: Behind the Scenes of Our Rebrand

Apr 4, 2023 | 3 min read

We’ve given our logo and brand a complete transformation to reflect the way we’ve grown and expanded. Learn more about our rebrand and new visual identity.

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Food Costs and Inventory

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Mar 23, 2023 | 5 min read

Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.

Meet the Leaders Driving Ops Excellence at Burger King, Culver’s, and Chipotle

Operational Excellence

Meet the Leaders Driving Ops Excellence at Burger King, Culver’s, and Chipotle

Mar 21, 2023 | 3 min read

Ahead of our upcoming webinar, get to know our panel of leaders from Burger King, Culver’s, and Chipotle, and learn more about their industry experience.

An Interview with John Raguin, Crunchtime’s New CEO

Crunchtime News and Culture

An Interview with John Raguin, Crunchtime’s New CEO

Mar 15, 2023 | 6 min read

We are excited to introduce our new Chief Executive Officer, John Raguin. Get to know him better, and learn his plans for the company, fun facts, and more.

7 Key Principles of Conducting a Food Safety Audit

Operational Excellence

7 Key Principles of Conducting a Food Safety Audit

Mar 14, 2023 | 4 min read

Learn the 7 key principles of conducting a food safety audit to prevent contamination and protect your brand. Prioritize food safety with HACCP guidelines.

8 Best Practices for Implementing an Operations Management Platform

Data, Analytics, and Reporting

8 Best Practices for Implementing an Operations Management Platform

Mar 9, 2023 | 4 min read

An effective implementation strategy is just as important as the technology itself. Learn implementation best practices from our most successful customers.

Pizza Ranch: Achieving Ops Excellence through Employee Engagement

Training and Talent Development

Pizza Ranch: Achieving Ops Excellence through Employee Engagement

Mar 6, 2023 | 2 min read

Learn how Pizza Ranch uses CrunchTime for its training and development initiatives to keep its employees engaged and motivated while continuing to grow.

11 Essential Checklists and Best Practices for Quick-Service Restaurants

Team Execution and Efficiency

11 Essential Checklists and Best Practices for Quick-Service Restaurants

Mar 1, 2023 | 7 min read

Restaurant management software can provide checklists that help multi-unit restaurants improve operations by ensuring that essential tasks always get done.

How Five Guys Franchisees Reduce Food and Labor Costs

Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Feb 17, 2023 | 2 min read

Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Training and Talent Development

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Feb 10, 2023 | 6 min read

Why restaurant managers leave their roles, how to get them to stay, and strategies to increase profitability through management development training.

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Labor and Scheduling

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Feb 7, 2023 | 4 min read

Learn three strategies to improve and optimize restaurant labor management to create smoother shifts, happier employees, and a more profitable brand.

Keep Restaurant Employees Engaged with Continuous Learning: 3 Simple Tips

Training and Talent Development

Keep Restaurant Employees Engaged with Continuous Learning: 3 Simple Tips

Feb 3, 2023 | 3 min read

Discover three ways to boost your restaurant operations training, to foster more knowledgeable team members who serve customers the right way each time.

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