Food Costs and Inventory The Intrinsic Value of Automation in Restaurants Oct 25, 2021 | 6 min read To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is… Read more
Data, Analytics, and Reporting How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure Sep 13, 2021 | 5 min read Follow along as Jonathan walks through what he considers when evaluating a platform for security: If you’re shopping for a new accounting or restaurant… Read more
Labor and Scheduling What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour? Aug 25, 2021 | 6 min read Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly. Read more
Food Costs and Inventory Make Doing Inventory Fast, Easy and Fun Jul 28, 2021 | 8 min read There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software. Read more
Training and Talent Development Is your restaurant investing in the employee experience? Jul 23, 2021 | 7 min read Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience. Read more
Crunchtime News and Culture An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services Jun 24, 2021 | 9 min read Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend... Read more
Data, Analytics, and Reporting The Five Things to Avoid During Restaurant Technology Implementations Jun 14, 2021 | 6 min read We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress. Read more
Crunchtime News and Culture Talking With Garrett Tietjen, Labor Product Manager May 21, 2021 | 7 min read If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside… Read more
Operational Excellence Customer Testimonials May 19, 2021 | 14 min read A list of restaurant and foodservice testimonials of customers using CrunchTime ranging across the hospitality industry landscape. Read more
Data, Analytics, and Reporting Keep it Fresh: How data can improve your food safety procedures Apr 1, 2021 | 7 min read Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests. Read more
Data, Analytics, and Reporting Six Features of Restaurant Operations Dashboards That Drive Results Mar 18, 2021 | 10 min read All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making. Read more
Food Costs and Inventory Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency Mar 3, 2021 | 8 min read CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you. Read more