Crunchtime Blog | Dana Farese (3)

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Articles by Dana Farese

How Restaurants Can Measure the Impact of Training, Onboarding, and Development

Training and Talent Development

How Restaurants Can Measure the Impact of Training, Onboarding, and Development

Mar 5, 2024 | 2 min read

Explore key metrics and discover effective strategies for measuring the impact of training, onboarding, and development in your restaurants.

Reflections on Reaching $100M and What Comes Next

Crunchtime News and Culture

Reflections on Reaching $100M and What Comes Next

Feb 21, 2024 | 3 min read

Learn about our journey of surpassing $100M revenue as we reflect on milestones, growth, and what's next in empowering leading restaurant brands worldwide.

3 Key Areas of Operations Execution that Drive Value in Restaurants

Team Execution and Efficiency

3 Key Areas of Operations Execution that Drive Value in Restaurants

Feb 20, 2024 | 2 min read

Learn how restaurants can measure the value of investing in operations execution by tracking a variety of tangible metrics across three key focus areas.

4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants

Labor and Scheduling

4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants

Feb 6, 2024 | 3 min read

Learn four key focus areas that demonstrate the value of how your restaurants manage labor and scheduling, and how to measure and illustrate ROI.

2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them

Industry Trends and Perspectives

2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them

Feb 6, 2024 | 4 min read

Two factors will ultimately determine the growth and success of your restaurant operation: Delivering against your brand promise, every time to drive consistently great experiences, and managing every location profitably by controlling food and labor costs.

24 Stats and Strategies to Achieve Training Excellence in 2024

Industry Trends and Perspectives

24 Stats and Strategies to Achieve Training Excellence in 2024

Jan 19, 2024 | 4 min read

Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.

How Leading Restaurants Use Checklists to Optimize Operations

Operational Excellence

How Leading Restaurants Use Checklists to Optimize Operations

Sep 6, 2023 | 4 min read

The digitization of checklists and broader operations work has made this tool more powerful than ever as a means to enforce compliance with operating procedures and improve performance system-wide.

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Food Costs and Inventory

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Dec 1, 2020 | 4 min read

In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.

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