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Articles by Elizabeth Stacks

10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability

Food Costs and Inventory

10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability

Mar 27, 2025 | 1 min read

Discover effective tactics top restaurant brands use to trim food costs and boost profitability. Learn how to manage inventory, reduce waste, and enhance operations for maximum success.

8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits

Industry Trends and Perspectives

8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits

Mar 20, 2025 | 2 min read

Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.

Discover Crunchtime's New Mobile App for Inventory Management

Food Costs and Inventory

Discover Crunchtime's New Mobile App for Inventory Management

Mar 5, 2025 | 4 min read

Learn how Crunchtime's newest Inventory mobile app helps restaurant teams run their operations more efficiently.

Introducing Weather-Driven AI Forecasting for Restaurants

Food Costs and Inventory

Introducing Weather-Driven AI Forecasting for Restaurants

Feb 27, 2025 | 4 min read

Learn how Crunchtime factors weather into restaurant forecasting to help operators plan more accurately around customer demand.

How Dunkin’ Creates Schedules in Half the Time Across its Vast Franchise Network

Labor and Scheduling

How Dunkin’ Creates Schedules in Half the Time Across its Vast Franchise Network

Dec 20, 2024 | 2 min read

Discover how Dunkin' cut scheduling time by 50% across its franchise network by implementing Crunchtime's Teamworx tool, enhancing efficiency and employee satisfaction.

Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators

Industry Trends and Perspectives

Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators

Dec 5, 2024 | 6 min read

Learn about upcoming changes to minimum wage that will impact restaurant operators in January 2025.

Food Costs and Inventory

Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider

Nov 21, 2024 | 3 min read

Using AI is a big decision. Here’s what you should consider to help your restaurant brand thrive with this new exciting technology.

What is AI Forecasting and How Can it Improve Restaurant Operations?

Food Costs and Inventory

What is AI Forecasting and How Can it Improve Restaurant Operations?

Oct 29, 2024 | 6 min read

Learn how investing in AI forecasting can help restaurants plan for demand more accurately and stay one step ahead for more efficient, profitable operations.

Introducing AI Forecasting to Help Restaurants Improve Profitability

Industry Trends and Perspectives

Introducing AI Forecasting to Help Restaurants Improve Profitability

Oct 22, 2024 | 3 min read

Discover how Crunchtime’s new AI forecasting enhances accuracy, reduces waste, and optimizes labor for restaurants, driving greater profitability and efficiency.

Introducing Shift Attestation: A New Way to Collect Employee Feedback

Labor and Scheduling

Introducing Shift Attestation: A New Way to Collect Employee Feedback

Oct 2, 2024 | 3 min read

With Shift Attestation from Crunchtime, employees can now submit feedback in a survey-style questionnaire at the end of their shift.

9 Tips to Up Your Labor Scheduling Game from Restaurant Experts

Labor and Scheduling

9 Tips to Up Your Labor Scheduling Game from Restaurant Experts

Sep 16, 2024 | 9 min read

9 tips from operational leaders in the food service industry to improve labor and scheduling management with a comprehensive restaurant management software

Labor Laws Made Easy for Restaurants: Introducing Compliance Reporting

Labor and Scheduling

Labor Laws Made Easy for Restaurants: Introducing Compliance Reporting

Sep 5, 2024 | 4 min read

New report tracks over 1,000 labor laws nationwide to help restaurant operators maintain compliance, with less effort.

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