Crunchtime Blog | Elizabeth Stacks (2)

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Articles by Elizabeth Stacks

Free Guide: 4 Steps to Control Labor Costs in Every Restaurant

Labor and Scheduling

Free Guide: 4 Steps to Control Labor Costs in Every Restaurant

Apr 24, 2024 | 3 min read

Refresh your restaurant's labor cost control strategy with our new guide. Learn how to identify hidden costs, assess your current state, execute strategies, and monitor for success.

5 Reasons Why the Fastest-Growing Restaurant Brands Use a Time Clock System

Labor and Scheduling

5 Reasons Why the Fastest-Growing Restaurant Brands Use a Time Clock System

Apr 4, 2024 | 3 min read

Learn how a time clock system can help streamline your restaurant operation and boost your bottom line.

Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check

Labor and Scheduling

Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check

Mar 19, 2024 | 4 min read

Use these questions to guide your restaurants' discussions around labor law compliance.

10 Signs You've Outgrown Your Restaurants' Scheduling Vendor

Labor and Scheduling

10 Signs You've Outgrown Your Restaurants' Scheduling Vendor

Mar 12, 2024 | 6 min read

Is your restaurant overdue for a new Labor & Scheduling vendor? Look out for these 10 signs when evaluating restaurant scheduling softwares.

How Restaurants Can Use Collaborative Schedule Editing

Operational Excellence

How Restaurants Can Use Collaborative Schedule Editing

Jan 30, 2024 | 4 min read

Learn how to use collaborative scheduling editing so your team can work together to be more productive.

6 Scheduling Pitfalls Restaurants Should Avoid in 2024

Operational Excellence

6 Scheduling Pitfalls Restaurants Should Avoid in 2024

Jan 11, 2024 | 7 min read

Review this list of common scheduling pitfalls and position your restaurant operation for success in the new year.

8 Essential Restaurant Reports for Your Dashboard in 2024

Food Costs and Inventory

8 Essential Restaurant Reports for Your Dashboard in 2024

Jan 3, 2024 | 11 min read

Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!

4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts

Labor and Scheduling

4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts

Nov 14, 2023 | 8 min read

How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

How to Use Earned vs Actual Hours in Restaurant Management

Labor and Scheduling

How to Increase Your Profitability by Examining Earned vs Actual Hours

Nov 15, 2021 | 3 min read

How can restaurant labor management software save you money? Learn the difference between earned hours vs actual hours to find out how to increase profits.

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