How Shake Shack Uses 5 Nontraditional KPIs to Control Costs
Learn how Shake Shack uses 5 nontraditional KPIs to control costs and drive accountability.
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Articles by Elizabeth Stacks
The Compliance Dilemma: Tackling Labor Laws in the Restaurant Industry
Learn how restaurants can tackle the complexities of labor law compliance by exploring strategies for achieving a fair and compliant workplace.
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Free Guide: 4 Steps to Control Labor Costs in Every Restaurant
Refresh your restaurant's labor cost control strategy with our new guide. Learn how to identify hidden costs, assess your current state, execute strategies, and monitor for success.
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5 Reasons Why the Fastest-Growing Restaurant Brands Use a Time Clock System
Learn how a time clock system can help streamline your restaurant operation and boost your bottom line.
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Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check
Use these questions to guide your restaurants' discussions around labor law compliance.
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10 Signs You've Outgrown Your Restaurants' Scheduling Vendor
Is your restaurant overdue for a new Labor & Scheduling vendor? Look out for these 10 signs when evaluating restaurant scheduling softwares.
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How Restaurants Can Use Collaborative Schedule Editing
Learn how to use collaborative scheduling editing so your team can work together to be more productive.
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6 Scheduling Pitfalls Restaurants Should Avoid in 2024
Review this list of common scheduling pitfalls and position your restaurant operation for success in the new year.
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8 Essential Restaurant Reports for Your Dashboard in 2024
Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips. Learn how it works!
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4 Steps to Control Restaurant Food Costs with Better Inventory Management
Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.
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