Crunchtime Blog | Elizabeth Stacks (3)

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Articles by Elizabeth Stacks

8 Essential Restaurant Reports for Your Dashboard in 2024

Food Costs and Inventory

8 Essential Restaurant Reports for Your Dashboard in 2024

Jan 3, 2024 | 11 min read

Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!

4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts

Labor and Scheduling

4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts

Nov 14, 2023 | 8 min read

How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.

Introducing Tip Pooling from Crunchtime

Labor and Scheduling

Introducing Tip Pooling from Crunchtime

Oct 31, 2023 | 5 min read

Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips. Learn how it works!

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

How to Use Earned vs Actual Hours in Restaurant Management

Labor and Scheduling

How to Increase Your Profitability by Examining Earned vs Actual Hours

Nov 15, 2021 | 3 min read

How can restaurant labor management software save you money? Learn the difference between earned hours vs actual hours to find out how to increase profits.

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