Industry Trends and Perspectives CIOs from Red Lobster and Cooper’s Hawk Share 2025 Tech Insights and Hot Topics Dec 17, 2024 | 3 min read Red Lobster and Cooper's Hawk CIOs share 2025 tech insights at Crunchtime's Ops Summit, including data democratization, tech implementation, AI applications Read more
Labor and Scheduling How Dunkin' Cut Time to Create Schedules in Half Across its Vast Franchise Network Dec 20, 2024 | 2 min read Discover how Dunkin' cut scheduling time by 50% across its franchise network by implementing Crunchtime's Teamworx tool, enhancing efficiency and employee satisfaction. Read more
Industry Trends and Perspectives CIOs from Red Lobster and Cooper’s Hawk Share 2025 Tech Insights and Hot Topics Dec 17, 2024 | 3 min read Red Lobster and Cooper's Hawk CIOs share 2025 tech insights at Crunchtime's Ops Summit, including data democratization, tech implementation, AI applications Read more
Crunchtime News and Culture A Look Back at 2024 with Crunchtime Dec 12, 2024 | 6 min read Reflecting on 2024, Crunchtime celebrates a year of growth, innovation, and customer success, highlighted by major milestones and enhanced solutions for the restaurant industry. Read more
Operational Excellence A Practical Guide for Performing a Restaurant Risk Assessment Dec 10, 2024 | 10 min read Learn how to perform a comprehensive risk assessment for your restaurant to safeguard against financial, operational, and compliance threats. Read more
Industry Trends and Perspectives Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators Dec 5, 2024 | 6 min read Learn about upcoming changes to minimum wage that will impact restaurant operators in January 2025. Read more
Crunchtime News and Culture And the Winner Is... See Who Customers Voted as Crunchtime’s 2024 Ops Excellence Award Winner Dec 3, 2024 | 2 min read Discover the winners and highlights of Crunchtime’s 2024 Ops Excellence Awards, celebrating innovation and operational excellence in the restaurant industry. Read more
Operational Excellence 6 Factors that Shrink Profit Margins in Restaurants and How to Minimize Them Nov 26, 2024 | 10 min read Discover six key factors that shrink restaurant profit margins and effective strategies to minimize their impact and boost profitability. Learn how to protect your bottom line today. Read more
Food Costs and Inventory Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider Nov 21, 2024 | 3 min read Using AI is a big decision. Here’s what you should consider to help your restaurant brand thrive with this new exciting technology. Read more
Crunchtime News and Culture Reflecting on Ops Summit 2024: Insights, Connections, and the Future of Restaurant Excellence Nov 19, 2024 | 3 min read Join us as we reflect on Ops Summit 2024, highlighting key insights, new industry connections, and the future of operational excellence in the restaurant industry. Read more
Team Execution and Efficiency Elevating Food Safety Standards Across Borders: Essential Tips for International Restaurant Leaders Nov 18, 2024 | 2 min read Learn essential tips for international restaurant leaders to maintain high food safety standards across borders, ensuring compliance and building customer trust globally. Read more
Team Execution and Efficiency Overcoming SOP Challenges to Drive Restaurant Growth Across Borders Nov 18, 2024 | 2 min read Explore how to overcome SOP challenges to ensure consistent customer experiences and drive growth. Learn about regional adaptations, workforce diversity, and compliance. Read more
Food Costs and Inventory How AI Forecasting is Shaping the Future of Restaurant Operations Worldwide Nov 18, 2024 | 2 min read Discover how AI forecasting is revolutionising restaurant operations, optimising labor, reducing waste, and enhancing inventory management for global brands. Read more