Crunchtime Blog (10)

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Two Top COOs Share How They Overcome Challenges in their Restaurants

Industry Trends and Perspectives

Two Top COOs Share How They Overcome Challenges in their Restaurants

Dec 21, 2023 | 7 min read

Lessons from two leading COOs about how they continue to overcome operational challenges to evolve and flourish, shared during Crunchtime's Ops Summit ‘23.

The Shift: How My Distrust in Restaurant Systems Launched My Tech Career

Industry Trends and Perspectives

The Shift: How My Distrust in Restaurant Systems Launched My Tech Career

Dec 19, 2023 | 4 min read

It's common to see some distrust in restaurant systems from time to time, but in this case, it actually helped launch a career in restaurant technology.

A Look Back at 2023 with Crunchtime

Industry Trends and Perspectives

A Look Back at 2023 with Crunchtime

Dec 15, 2023 | 4 min read

Take a look back to reflect on all that was accomplished in 2023 across our products, customers, and resources.

3 Tips for Creating Holiday Schedules for Your Restaurant

Industry Trends and Perspectives

3 Tips for Creating Holiday Schedules for Your Restaurant

Dec 15, 2023 | 3 min read

Learn how your restaurant can create schedule more effectively this holiday season.

3 Must-Have Features to Consider When Choosing an LMS for Restaurants

Training and Talent Development

3 Must-Have Features to Consider When Choosing an LMS for Restaurants

Dec 13, 2023 | 4 min read

Learn which features to look for when in the marketing for a learning management system, and why they are important for restaurants specifically.

Predictive Scheduling Deep Dive: What Restaurant Operators Should Know

Labor and Scheduling

Predictive Scheduling Deep Dive: What Restaurant Operators Should Know

Dec 11, 2023 | 9 min read

Review of predictive scheduling laws, and the associated premiums or penalty pay that can result when the rules are not followed.

What Crunchtime Stands For: Our Company Values

Crunchtime News and Culture

What Crunchtime Stands For: Our Company Values

Dec 8, 2023 | 3 min read

Learn about our employee-driven company values, and how they represent Crunchtime as a special place to work and illustrate how far we’ve come as a company.

Empowering Restaurants with a Data-Centric Dashboard

Food Costs and Inventory

Empowering Restaurants with a Data-Centric Dashboard

Nov 30, 2023 | 6 min read

The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.

Crunchtime Giving: Sharing Meals to Help the Hungry

Crunchtime News and Culture

Crunchtime Giving: Sharing Meals to Help the Hungry

Nov 28, 2023 | 3 min read

Learn about the Crunchtime Giving Share-a-Meal campaign and how we’re partnering with Feeding America and World Central Kitchen to help those facing hunger.

A History and Overview of Fair Workweek Laws for Restaurants

Labor and Scheduling

A History and Overview of Fair Workweek Laws for Restaurants

Nov 20, 2023 | 4 min read

From minimum wage increases, to Fair Workweek legislation, it’s extremely complicated for restaurants to navigate the legal landscape of scheduling labor.

What a Food Safety Auditor Looks for and How to Prepare for Them

Team Execution and Efficiency

What a Food Safety Auditor Looks for and How to Prepare for Them

Nov 16, 2023 | 5 min read

Learning more about what food safety auditors look for and what to do to prepare for your inspection will help ensure compliance with brand and government standards. Prioritizing food safety also ensures a top-notch experience for your customers, making it a win-win strategy.

What We Learned Behind the Counter at Jersey Mike’s

Crunchtime News and Culture

What We Learned Behind the Counter at Jersey Mike’s

Nov 15, 2023 | 3 min read

Join Crunchtime's crew behind the counter at Jersey Mike's and see how they utilize Crunchtime's restaurant management software to optimize operations

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