5 Operational Forms You Should Be Using in Your Restaurant
Use these top ideas for forms with lists of sample form fields you should include to improve execution on daily tasks in your restaurants.
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3 Easy Tips for Safer Food in Every Restaurant
Discover 3 easy tips for safer food in every restaurant, from utilizing technology for training to implementing automated date labeling. Improve food safety procedures and protect your brand.
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How Restaurants Can Use Collaborative Schedule Editing
Learn how to use collaborative scheduling editing so your team can work together to be more productive.
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Build or Buy? 5 Considerations for Evaluating Operations Management Software
Learn five key factors to consider to help you evaluate whether building or buying operations software is most beneficial for your multi-unit restaurant.
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5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs
Learn five key focus areas that demonstrate the value of how your restaurants manage inventory and track food costs, and how to measure and illustrate ROI.
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24 Stats and Strategies to Achieve Training Excellence in 2024
Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.
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How to Identify and Prevent Pencil Whipping in Restaurants
Learn the root causes of pencil whipping in restaurant operations to prevent, identify, and correct pencil whipping.
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300+ Location CKE Franchisee Sees Impressive Time and Cost Savings with Crunchtime
Learn how a 300+ location CKE franchisee saves both time and money after implementing Crunchtime for inventory management.
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6 Scheduling Pitfalls Restaurants Should Avoid in 2024
Review this list of common scheduling pitfalls and position your restaurant operation for success in the new year.
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How to Measure What Matters in Multi-Unit Restaurant Operations
Learn how multi-unit restaurants can measure and track profitability, customer experience, and growth across key operational outcomes and four focus areas.
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8 Essential Restaurant Reports for Your Dashboard in 2024
Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!
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Two Top COOs Share How They Overcome Challenges in their Restaurants
Lessons from two leading COOs about how they continue to overcome operational challenges to evolve and flourish, shared during Crunchtime's Ops Summit ‘23.
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