Crunchtime's First-Ever Ops Excellence Awards—Meet the Finalists and See Who Won!
Learn about Crunchtime's first-ever Ops Excellence Awards, who our finalists were, and who took home the grand prize.
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2023 Ops Summit Recap: An Overview of Customer Experience at Crunchtime
A recap of Crunchtime Chief Customer Officer, Andy Bergen's, session from Ops Summit 2023, overviewing Crunchtime’s dedication to supporting our customers.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips. Learn how it works!
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] 3 Key Technology Benchmarks for Multi-Unit Restaurants](https://www.crunchtime.com/hs-fs/hubfs/2023-Restaurant-Ops-Report-Ebook-1.png?length=720&name=2023-Restaurant-Ops-Report-Ebook-1.png)
[New Research] 3 Key Technology Benchmarks for Multi-Unit Restaurants
Learn how tech is (or, isn’t) used across critical ops functions, how many different systems are used, and where future investments are being prioritized.
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![[New Research] Operators Want New Employees Trained and Shift-Ready One Week Faster](https://www.crunchtime.com/hs-fs/hubfs/-AdobeStock_226358669.jpeg?length=720&name=-AdobeStock_226358669.jpeg)
[New Research] Operators Want New Employees Trained and Shift-Ready One Week Faster
Revealed in new research, operators said it takes 19 days for new employees to become proficient, while they ideally want them up and running in 12 days.
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![[New Research] Improving Operations Execution Could Increase Sales Significantly](https://www.crunchtime.com/hs-fs/hubfs/_Y5A8457_JC%20%281%29.jpg?length=720&name=_Y5A8457_JC%20%281%29.jpg)
[New Research] Improving Operations Execution Could Increase Sales Significantly
As revealed in new research, operators estimate that if stores could more consistently complete daily operational tasks sales could increase significantly.
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5 Tips for Improving Performance in Underperforming Stores
Samantha Kessler, Senior Product Training Manager at Wesco, recently shared how their operations team helps their underperforming stores improve their outcomes. Here are five tips you can use to coach your underperforming stores and drive improvements that will leave your teams more confident and customers happy.
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![[New Research] Staffing Challenges are Broader than just Finding Labor](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-27%20at%2012.25.53%20PM.png?length=720&name=Screenshot%202023-09-27%20at%2012.25.53%20PM.png)
[New Research] Staffing Challenges are Broader than just Finding Labor
New research reveals the growing complexity of scheduling labor and strategies for reducing labor costs in multi-unit restaurants in the next 12-18 months.
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![[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-25%20at%201.51.34%20PM-1.png?length=720&name=Screenshot%202023-09-25%20at%201.51.34%20PM-1.png)
[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants
New research gives a clear benchmark for food costs in multi-unit restaurants and reveals operators' strategies for reducing them in the near term.
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FSTEC Recap: How top operators are leveraging tech to overcome challenges and grow
A recap of Crunchtime’s Innovation Forum session at FSTEC. Learn how restaurant tech helps brands face industry challenges and drive growth.
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![[New Research] Restaurant Operators Plan on Growth—How Will They Get There?](https://www.crunchtime.com/hs-fs/hubfs/2023-Restaurant-Ops-Report-Thumb-LP-@2x%20%281%29.png?length=720&name=2023-Restaurant-Ops-Report-Thumb-LP-@2x%20%281%29.png)
[New Research] Restaurant Operators Plan on Growth—How Will They Get There?
Newly released research reveals operators' big plans for investment, priorities to drive growth, and strategies for improvement in multi-unit restaurants.
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