Crunchtime Blog (13)

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Delivering Great Guest Experiences: An Interview with Chipotle

Operational Excellence

Delivering Great Guest Experiences: An Interview with Chipotle

May 19, 2023 | 6 min read

Chipotle’s Senior Manager of Process Innovation, Brandon Blosser, discusses how technology enhances both customer and employee experiences across their stores.

Restaurant Scheduling Software | Crunchtime

Labor and Scheduling

Save Time, Empower Employees, and Maintain Compliance with Restaurant Scheduling Software

May 19, 2023 | 7 min read

Learn how restaurant scheduling software automates the staffing process to save time, empower employees, and maintain compliance in each location.

10 Tips to Help Lower Labor Costs in Multi-Unit Restaurants

Labor and Scheduling

10 Tips to Help Lower Labor Costs in Multi-Unit Restaurants

May 16, 2023 | 5 min read

Learn 10 easy-to-implement and long-term strategies for restaurants to reduce labor costs while promoting employee and customer satisfaction.

Restaurant Inventory Management Software Best Practices – Crunchtime

Food Costs and Inventory

Restaurant Inventory Management Software: 3 All-Time Best Practices

May 14, 2023 | 2 min read

Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.

Restaurant Management Software Creates Success | Crunchtime

Data, Analytics, and Reporting

5 Ways Restaurant Management Software Unifies Multi-Unit Teams

May 12, 2023 | 3 min read

Learn how real-time data from an integrated restaurant management software solution gives multi-unit operators visibility into all aspects of the business.

How Culver’s Cuts Food Costs Across 900 Locations

Operational Excellence

How Culver’s Cuts Food Costs Across 900 Locations

May 9, 2023 | 6 min read

Insights from Deane Fischer, Franchise Business Consultant at Culver’s, on how the brand is keeping food and labor costs low while prioritizing training.

RLC 2023: 4 Takeaways from Top Restaurant Chains

Operational Excellence

RLC 2023: 4 Takeaways from Top Restaurant Chains

May 5, 2023 | 7 min read

Insights from operations experts on how restaurant brands can prepare and adapt to constant changes in the industry and how to come out ahead and on top.

Why Most Definitions for Restaurant Management Software Are Wrong

Data, Analytics, and Reporting

Why Most Definitions for Restaurant Management Software Are Wrong

May 4, 2023 | 7 min read

Restaurant management software must be defined as a technology solution that supports both profitability and the customer experience in one system.

Driving Ops Excellence: 5 Lessons from Burger King

Operational Excellence

Driving Ops Excellence: 5 Lessons from Burger King

May 1, 2023 | 7 min read

Burger King's Sr. Director of Ops. Training, John Zurovchak, discusses how new technology can be employed to enhance both customer and employee experiences

Ops Excellence in Action: Five Guys, Chipotle, Uno, & Miller’s Ale House

Operational Excellence

Ops Excellence in Action: Five Guys, Chipotle, Uno, & Miller’s Ale House

Apr 26, 2023 | 5 min read

Learn what operational excellence means and four examples how leading restaurant brands achieve it to gain a competitive advantage and grow successfully.

The Shift Where Everything Went Wrong

Industry Trends and Perspectives

The Shift Where Everything Went Wrong

Apr 24, 2023 | 8 min read

My most memorable shift as a new manager where seemingly everything went wrong, and what it taught me about managing and motivating restaurant teams.

How 3 Top Restaurant Brands Are Helping the Environment

Operational Excellence

How 3 Top Restaurant Brands Are Helping the Environment

Apr 19, 2023 | 3 min read

In honor of Earth Day, we’re highlighting the efforts of 3 top brands leading the charge across the industry in a concerted effort to better our planet.

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