How to Find, Train, and Maintain Top-Performing GMs
Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.
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6 Operational Learnings from Burger King, Culver’s, and Chipotle
We recapped the top six takeaways from our recent live panel discussion with Burger King, Culver’s, and Chipotle to learn how they achieve ops excellence.
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Crunchtime’s New Look: Behind the Scenes of Our Rebrand
We’ve given our logo and brand a complete transformation to reflect the way we’ve grown and expanded. Learn more about our rebrand and new visual identity.
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4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs
Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.
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Meet the Leaders Driving Ops Excellence at Burger King, Culver’s, and Chipotle
Ahead of our upcoming webinar, get to know our panel of leaders from Burger King, Culver’s, and Chipotle, and learn more about their industry experience.
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An Interview with John Raguin, Crunchtime’s New CEO
We are excited to introduce our new Chief Executive Officer, John Raguin. Get to know him better, and learn his plans for the company, fun facts, and more.
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7 Key Principles of Conducting a Food Safety Audit
Learn the 7 key principles of conducting a food safety audit to prevent contamination and protect your brand. Prioritize food safety with HACCP guidelines.
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8 Best Practices for Implementing an Operations Management Platform
An effective implementation strategy is just as important as the technology itself. Learn implementation best practices from our most successful customers.
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Pizza Ranch: Achieving Ops Excellence through Employee Engagement
Learn how Pizza Ranch uses CrunchTime for its training and development initiatives to keep its employees engaged and motivated while continuing to grow.
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11 Essential Checklists and Best Practices for Quick-Service Restaurants
Restaurant management software can provide checklists that help multi-unit restaurants improve operations by ensuring that essential tasks always get done.
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How Top Restaurants Use Training Programs to Boost Retention (and Why it Works)
Learn three ways leading restaurant brands are using accelerated learning and development to deliver great customer experiences and increase employee retention.
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How to Get (and Keep) Your Team’s Attention During Restaurant Training
Micro-learning enhances employee development by pairing small pieces of learning material with practical training, helping them better learn new skills.
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