Crunchtime Blog (15)

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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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An Interview with John Raguin, Crunchtime’s New CEO

Crunchtime News and Culture

An Interview with John Raguin, Crunchtime’s New CEO

Mar 15, 2023 | 6 min read

We are excited to introduce our new Chief Executive Officer, John Raguin. Get to know him better, and learn his plans for the company, fun facts, and more.

7 Key Principles of Conducting a Food Safety Audit

Operational Excellence

7 Key Principles of Conducting a Food Safety Audit

Mar 14, 2023 | 4 min read

Learn the 7 key principles of conducting a food safety audit to prevent contamination and protect your brand. Prioritize food safety with HACCP guidelines.

8 Best Practices for Implementing an Operations Management Platform

Data, Analytics, and Reporting

8 Best Practices for Implementing an Operations Management Platform

Mar 9, 2023 | 4 min read

An effective implementation strategy is just as important as the technology itself. Learn implementation best practices from our most successful customers.

Pizza Ranch: Achieving Ops Excellence through Employee Engagement

Training and Talent Development

Pizza Ranch: Achieving Ops Excellence through Employee Engagement

Mar 6, 2023 | 2 min read

Learn how Pizza Ranch uses CrunchTime for its training and development initiatives to keep its employees engaged and motivated while continuing to grow.

11 Essential Checklists and Best Practices for Quick-Service Restaurants

Team Execution and Efficiency

11 Essential Checklists and Best Practices for Quick-Service Restaurants

Mar 1, 2023 | 7 min read

Restaurant management software can provide checklists that help multi-unit restaurants improve operations by ensuring that essential tasks always get done.

How Top Restaurants Use Training Programs to Boost Retention (and Why it Works)

Training and Talent Development

How Top Restaurants Use Training Programs to Boost Retention (and Why it Works)

Feb 24, 2023 | 3 min read

Learn three ways leading restaurant brands are using accelerated learning and development to deliver great customer experiences and increase employee retention.

How to Get (and Keep) Your Team’s Attention During Restaurant Training

Training and Talent Development

How to Get (and Keep) Your Team’s Attention During Restaurant Training

Feb 21, 2023 | 3 min read

Micro-learning enhances employee development by pairing small pieces of learning material with practical training, helping them better learn new skills.

The New Roles and Responsibilities of a Retail Operations Manager

Industry Trends and Perspectives

The New Roles and Responsibilities of a Retail Operations Manager

Feb 20, 2023 | 5 min read

The retail operations manager is responsible for keeping the business running across a multi-unit operation, from implementing new policies to increasing sales. Learn more about how the role is evolving in modern restaurant brands.

How Five Guys Franchisees Reduce Food and Labor Costs

Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Feb 17, 2023 | 2 min read

Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Training and Talent Development

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Feb 10, 2023 | 6 min read

Why restaurant managers leave their roles, how to get them to stay, and strategies to increase profitability through management development training.

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Labor and Scheduling

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Feb 7, 2023 | 4 min read

Learn three strategies to improve and optimize restaurant labor management to create smoother shifts, happier employees, and a more profitable brand.

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