Crunchtime Blog (18)

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How Top Restaurants Use Training Programs to Boost Retention (and Why it Works)

Training and Talent Development

How Top Restaurants Use Training Programs to Boost Retention (and Why it Works)

Feb 24, 2023 | 3 min read

Learn three ways leading restaurant brands are using accelerated learning and development to deliver great customer experiences and increase employee retention.

How to Get (and Keep) Your Team’s Attention During Restaurant Training

Training and Talent Development

How to Get (and Keep) Your Team’s Attention During Restaurant Training

Feb 21, 2023 | 3 min read

Micro-learning enhances employee development by pairing small pieces of learning material with practical training, helping them better learn new skills.

The New Roles and Responsibilities of a Retail Operations Manager

Industry Trends and Perspectives

The New Roles and Responsibilities of a Retail Operations Manager

Feb 20, 2023 | 5 min read

The retail operations manager is responsible for keeping the business running across a multi-unit operation, from implementing new policies to increasing sales. Learn more about how the role is evolving in modern restaurant brands.

How Five Guys Franchisees Reduce Food and Labor Costs

Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Feb 17, 2023 | 2 min read

Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Training and Talent Development

Why Development Training Reduces Revolving-Door Turnover in Restaurants

Feb 10, 2023 | 6 min read

Why restaurant managers leave their roles, how to get them to stay, and strategies to increase profitability through management development training.

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Labor and Scheduling

3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Feb 7, 2023 | 4 min read

Learn three strategies to improve and optimize restaurant labor management to create smoother shifts, happier employees, and a more profitable brand.

Keep Restaurant Employees Engaged with Continuous Learning: 3 Simple Tips

Training and Talent Development

Keep Restaurant Employees Engaged with Continuous Learning: 3 Simple Tips

Feb 3, 2023 | 3 min read

Discover three ways to boost your restaurant operations training, to foster more knowledgeable team members who serve customers the right way each time.

How OpsX Enhances Customer and Employee Experiences in Every Store

Team Execution and Efficiency

How OpsX Enhances Customer and Employee Experiences in Every Store

Jan 31, 2023 | 3 min read

Learn 3 ways that leading restaurant brands can achieve top-notch operations execution to create consistent experiences for their customers and employees.

How to Digitize Restaurant Training Programs (and Improve Retention)

Training and Talent Development

How to Digitize Restaurant Training Programs (and Improve Retention)

Jan 27, 2023 | 5 min read

E-learning is second nature to today’s tech-savvy workforce. Learn 6 ways to get started when transitioning from paper-based training to online learning.

The Brady Bunch of 2023 Restaurant Tech

Crunchtime News and Culture

The Brady Bunch of 2023 Restaurant Tech

Jan 17, 2023 | 2 min read

Learn how Crunchtime’s acquisition of Zenput created the industry’s only restaurant management platform able to support two key factors that drive growth.

2 Factors that Will Determine Restaurant Ops Success in 2023, and How to Achieve Them

Operational Excellence

2 Factors that Will Determine Restaurant Ops Success in 2023, and How to Achieve Them

Jan 11, 2023 | 4 min read

Delivering on your brand promise every visit & managing profitability, even in this challenging environment will determine restaurant ops success in 2023.

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