Improve Employee Retention with Leadership Development
With a 5-Step Leadership Ladder, you can quickly deploy a talent development program to retain hospitality team members and develop bench strength.
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4 Important Features of Restaurant Forecasting Software
Take your sales forecast to the next level with these 4 must-have features in your restaurant software.
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How to Increase Your Profitability by Examining Earned vs Actual Hours
How can restaurant labor management software save you money? Learn the difference between earned hours vs actual hours to find out how to increase profits.
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Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs
Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.
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The Intrinsic Value of Automation in Restaurants
To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…
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How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure
Follow along as Jonathan walks through what he considers when evaluating a platform for security: If you’re shopping for a new accounting or restaurant…
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What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour?
Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly.
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Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Is your restaurant investing in the employee experience?
Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience.
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An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services
Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend...
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The Five Things to Avoid During Restaurant Technology Implementations
We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.
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Talking With Garrett Tietjen, Labor Product Manager
If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…
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