Crunchtime Blog (18)

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The Five Things to Avoid During Restaurant Technology… – CrunchTime!

Data, Analytics, and Reporting

The Five Things to Avoid During Restaurant Technology Implementations

Jun 14, 2021 | 6 min read

We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.

Talking With Garrett Tietjen, Labor Product Manager – CrunchTime!

Crunchtime News and Culture

Talking With Garrett Tietjen, Labor Product Manager

May 21, 2021 | 7 min read

If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…

Customer Testimonials – CrunchTime!

Operational Excellence

Customer Testimonials

May 19, 2021 | 14 min read

A list of restaurant and foodservice testimonials of customers using CrunchTime ranging across the hospitality industry landscape.

Keep it Fresh: How data can improve your food safety… – CrunchTime!

Data, Analytics, and Reporting

Keep it Fresh: How data can improve your food safety procedures

Apr 1, 2021 | 7 min read

Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests.

Six Features of Restaurant Operations Dashboards That… – CrunchTime!

Data, Analytics, and Reporting

Six Features of Restaurant Operations Dashboards That Drive Results

Mar 18, 2021 | 10 min read

All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making.

Food Prep with Restaurant Management Software | CrunchTime

Food Costs and Inventory

Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency

Mar 3, 2021 | 8 min read

CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.

FDA Menu Labeling Requirements | CrunchTime – CrunchTime!

Food Costs and Inventory

FDA Food Labeling Requirements and Updates

Feb 16, 2021 | 6 min read

Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.

Restaurant Management Software | Crunchtime

Food Costs and Inventory

Defining Restaurant Management Software for the Foodservice Industry

Feb 7, 2021 | 16 min read

Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.

TED Talks Food: Six Tasty Ideas Worth Consuming – CrunchTime!

Food Costs and Inventory

TED Talks Food: Six Tasty Ideas Worth Consuming

Feb 7, 2021 | 8 min read

For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…

Can Restaurant Automation Tools Solve the Industry's… – CrunchTime!

Labor and Scheduling

Can Restaurant Automation Tools Solve the Industry's Labor Problem?

Feb 7, 2021 | 6 min read

The back office is inherently rooted in chaos. That’s why restaurant automation tools are so important. Food and labor operations are in a constant state…

How Restaurants Discover Vendor Price Discrepancies – CrunchTime!

Food Costs and Inventory

How Restaurants Discover Vendor Price Discrepancies

Feb 7, 2021 | 6 min read

Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs. Restaurants in the food…

How Safety, Product, and Equipment Checklists Can Get… – CrunchTime!

Team Execution and Efficiency

How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check

Feb 7, 2021 | 6 min read

Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my…

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