Food Costs and Inventory The Complex World of Ghost Kitchen's BOH Operations Feb 7, 2021 | 7 min read Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the… Read more
Data, Analytics, and Reporting Restaurant Franchisee BOH Technology Implementations Feb 7, 2021 | 9 min read Let's navigate the complex world of franchisee back office implementations An integrated back office is vital, but the challenges are complex: Franchisees… Read more
Food Costs and Inventory Your Menu: Nutritional, Calorie, Allergen Data On-Demand Feb 7, 2021 | 6 min read When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly… Read more
Data, Analytics, and Reporting How to Hold Managers Accountable (and Empower Them to Make the Right Decisions) Feb 7, 2021 | 7 min read How to Hold Managers Accountable (and Empower Them to Make the Right Decision) Read more
Operational Excellence Customer Interview: Burgerville Feb 7, 2021 | 10 min read Burgerville uses TeamworX for staff scheduling. The biggest benefit for them is having the ability for crew members to go online and put in availability. Read more
Labor and Scheduling Workforce Management Requires Labor Optimization Feb 7, 2021 | 11 min read Restaurant labor management isn't only about staff scheduling. It's about staff optimization - having the right people at the right stations at the right… Read more
Operational Excellence CrunchTime Helps AMC Theatres Prepare for an Ambitious Marvel Movie Marathon Feb 7, 2021 | 7 min read Operators in the hospitality industry know that large-scale, ambitious events require tireless planning. AMC Theatres is preparing for an event of epic… Read more
Food Costs and Inventory You Can Win Big with Counting Cards... and Counting Inventory Feb 7, 2021 | 8 min read Continuously counting what’s been used and what remains on hand will help you control your restaurant’s food inventory and beat the house. Do you remember… Read more
Food Costs and Inventory Are Hidden Food Costs Killing Your Profits? Feb 7, 2021 | 6 min read We all know that restaurant management software features many benefits. Arguably, the most useful report your back office solution will ever generate is… Read more
Food Costs and Inventory Two Keys to Lowering Restaurant Food Waste Feb 7, 2021 | 6 min read Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to… Read more
Data, Analytics, and Reporting Six Features of Restaurant Software Operating Solutions That Drive Results Feb 7, 2021 | 11 min read The 6 Must Haves Features of an Effective Restaurant Back-End Software Solution The questions may seem simple: Read more
Labor and Scheduling Automatically optimizing your team schedules is possible Feb 7, 2021 | 5 min read Imagine having a magic wand for scheduling. Think of what your team could accomplish. Teamworx can save your managers lots of time as they write team… Read more