Ops Summit 2024: What to Know Before You Go
Get all the essential details for Ops Summit 2024 in Boston, including registration, schedule, attire, and event highlights.
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Improving the Age-Old Challenge of Restaurant Employee Retention with Earned Wage Access
Discover how Earned Wage Access can revolutionize restaurant employee retention by addressing financial stress and reducing turnover, leading to a more stable and engaged workforce.
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New from Zenput: Scaling Personalization with Attributes and Calendar Events
Calendar Events now allow customers to more accurately assign projects and tasks to their stores based on an event, which might happen at different times across different locations.
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What is AI Forecasting and How Can it Improve Restaurant Operations?
Learn how investing in AI forecasting can help restaurants plan for demand more accurately and stay one step ahead for more efficient, profitable operations.
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Introducing AI Forecasting to Help Restaurants Improve Profitability
Discover how Crunchtime’s new AI forecasting enhances accuracy, reduces waste, and optimizes labor for restaurants, driving greater profitability and efficiency.
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Customer Spotlight: Gong cha’s Franchise Business Leader, Rebecca Kahn
Learn how Rebecca Kahn, Franchise Business Leader at Gong cha utilizes technology such as Zenput to enable operations
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How Confident Are You in Your Restaurant’s Growth Strategies? 4 Ways to Take Action
Boost your restaurant's growth with actionable strategies and insights. Learn how to assess, prioritize, plan, and communicate for operational excellence and expansion.
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10 Reasons Crunchtime is the Perfect Brew for Coffee Chains
Streamline your coffee chain operations with Crunchtime. Discover the 10 benefits of using this powerful platform to enhance efficiency, consistency, and growth in your coffee business.
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Key Topics and Takeaways from FSTEC 2024’s Innovation Forum
Key Topics and Takeaways from FSTEC 2024 Innovation Forum including discussion about the role of AI and tech flexibility
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How Common Restaurant Training and Development Challenges Can Disrupt Location Growth
Discover strategies to overcome common restaurant training challenges and achieve operational excellence, ensuring consistent employee development and growth across all locations.
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Customer Spotlight: Sizzling Platter’s Learning and Development Specialist, Matthew Smith
Gain insight into how Sizzling Platter's Learning and Development Specialist Matthew Smith deals with the challenges of managing eight different brands
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3 Common Challenges with Tasks and SOPs that Can Obstruct Unit Growth
Discover strategies to overcome operational challenges in restaurants by enhancing task management and SOPs for consistent growth and exceptional guest experiences.
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