Your Menu: Nutritional, Calorie, Allergen Data On-Demand
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…
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How to Hold Managers Accountable (and Empower Them to Make the Right Decisions)
How to Hold Managers Accountable (and Empower Them to Make the Right Decision)
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Customer Interview: Burgerville
Burgerville uses TeamworX for staff scheduling. The biggest benefit for them is having the ability for crew members to go online and put in availability.
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Workforce Management Requires Labor Optimization
Restaurant labor management isn't only about staff scheduling. It's about staff optimization - having the right people at the right stations at the right…
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CrunchTime Helps AMC Theatres Prepare for an Ambitious Marvel Movie Marathon
Operators in the hospitality industry know that large-scale, ambitious events require tireless planning. AMC Theatres is preparing for an event of epic…
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You Can Win Big with Counting Cards... and Counting Inventory
Continuously counting what’s been used and what remains on hand will help you control your restaurant’s food inventory and beat the house.
Do you remember…
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Are Hidden Food Costs Killing Your Profits?
We all know that restaurant management software features many benefits. Arguably, the most useful report your back office solution will ever generate is…
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Two Keys to Lowering Restaurant Food Waste
Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to…
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Six Features of Restaurant Software Operating Solutions That Drive Results
The 6 Must Haves Features of an Effective Restaurant Back-End Software Solution
The questions may seem simple:
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Automatically optimizing your team schedules is possible
Imagine having a magic wand for scheduling. Think of what your team could accomplish.
Teamworx can save your managers lots of time as they write team…
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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic
A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.
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CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman
Learn from one of CrunchTime's Quality Assurance Engineers who works tirelessly to ensure our customer's are getting the best restaurant management system.
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