Crunchtime Blog (20)

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Keep it Fresh: How data can improve your food safety… – CrunchTime!

Data, Analytics, and Reporting

Keep it Fresh: How data can improve your food safety procedures

Apr 1, 2021 | 7 min read

Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests.

Six Features of Restaurant Operations Dashboards That… – CrunchTime!

Data, Analytics, and Reporting

Six Features of Restaurant Operations Dashboards That Drive Results

Mar 18, 2021 | 10 min read

All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making.

Food Prep with Restaurant Management Software | CrunchTime

Food Costs and Inventory

Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency

Mar 3, 2021 | 8 min read

CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.

FDA Menu Labeling Requirements | CrunchTime – CrunchTime!

Food Costs and Inventory

FDA Food Labeling Requirements and Updates

Feb 16, 2021 | 6 min read

Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.

Restaurant Management Software | Crunchtime

Food Costs and Inventory

Defining Restaurant Management Software for the Foodservice Industry

Feb 7, 2021 | 16 min read

Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.

TED Talks Food: Six Tasty Ideas Worth Consuming – CrunchTime!

Food Costs and Inventory

TED Talks Food: Six Tasty Ideas Worth Consuming

Feb 7, 2021 | 8 min read

For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…

Can Restaurant Automation Tools Solve the Industry's… – CrunchTime!

Labor and Scheduling

Can Restaurant Automation Tools Solve the Industry's Labor Problem?

Feb 7, 2021 | 6 min read

The back office is inherently rooted in chaos. That’s why restaurant automation tools are so important. Food and labor operations are in a constant state…

How Restaurants Discover Vendor Price Discrepancies – CrunchTime!

Food Costs and Inventory

How Restaurants Discover Vendor Price Discrepancies

Feb 7, 2021 | 6 min read

Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs. Restaurants in the food…

How Safety, Product, and Equipment Checklists Can Get… – CrunchTime!

Team Execution and Efficiency

How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check

Feb 7, 2021 | 6 min read

Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my…

The Complex World of Ghost Kitchen's BOH Operations – CrunchTime!

Food Costs and Inventory

The Complex World of Ghost Kitchen's BOH Operations

Feb 7, 2021 | 7 min read

Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the…

Restaurant Franchisee BOH Technology Implementations – CrunchTime!

Data, Analytics, and Reporting

Restaurant Franchisee BOH Technology Implementations

Feb 7, 2021 | 9 min read

Let's navigate the complex world of franchisee back office implementations An integrated back office is vital, but the challenges are complex: Franchisees…

Your Menu: Nutritional, Calorie, Allergen Data On-Demand – CrunchTime!

Food Costs and Inventory

Your Menu: Nutritional, Calorie, Allergen Data On-Demand

Feb 7, 2021 | 6 min read

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…

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