How eLearning Will Help Restaurants Ramp-up Training After the Pandemic
A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.
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CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman
Learn from one of CrunchTime's Quality Assurance Engineers who works tirelessly to ensure our customer's are getting the best restaurant management system.
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Things Restaurant Workers Wish For
There's more data out there about restaurant employees then ever before.
One interesting finding by the National Restaurant Association is things a…
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Franchising: How to Scale Your Family-Owned Restaurant
Scaling your restaurant requires trust in others to perform critical operations.
It's a classic dilemma - how do you grow your business while maintaining…
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Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness
A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7
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TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal
TransAct Technologies® and CrunchTime! Information Systems Partner to Launch Revolutionary New Restaurant Management Solution at NRA 2016
…
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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic
Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating…
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Safety First: Hygiene & Food Preparation
In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need…
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Restaurant food costs continue to rise. What can you do about it?
While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.
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CrunchTime 2020 in Review
2020 was a year like no other. See how CrunchTime continued to push the needle forward in the restaurant management software space.
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Restaurant Innovation: LTO & Seasonal Menus
Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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