Things Restaurant Workers Wish For
There's more data out there about restaurant employees then ever before.
One interesting finding by the National Restaurant Association is things a…
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Franchising: How to Scale Your Family-Owned Restaurant
Scaling your restaurant requires trust in others to perform critical operations.
It's a classic dilemma - how do you grow your business while maintaining…
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Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness
A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7
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TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal
TransAct Technologies® and CrunchTime! Information Systems Partner to Launch Revolutionary New Restaurant Management Solution at NRA 2016
…
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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic
Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating…
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Safety First: Hygiene & Food Preparation
In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need…
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Restaurant food costs continue to rise. What can you do about it?
While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.
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CrunchTime 2020 in Review
2020 was a year like no other. See how CrunchTime continued to push the needle forward in the restaurant management software space.
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Restaurant Innovation: LTO & Seasonal Menus
Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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Restaurants After the Pandemic: Tracking US Food Industry Recovery
A deep look into the data behind how the pandemic affected the foodservice industry and how restaurant management software can help operators move forward.
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CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach
CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach
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