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Franchising: How to Scale Your Family-Owned Restaurant – CrunchTime!

Operational Excellence

Franchising: How to Scale Your Family-Owned Restaurant

Feb 7, 2021 | 9 min read

Scaling your restaurant requires trust in others to perform critical operations. It's a classic dilemma - how do you grow your business while maintaining…

Got Earned Hours? How to Measure Your Shift Scheduling… – Crunchtime

Labor and Scheduling

Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness

Feb 7, 2021 | 2 min read

A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7

TransAct Technologies and CrunchTime Partner to Offer… – CrunchTime!

Food Costs and Inventory

TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal

Feb 7, 2021 | 10 min read

TransAct Technologies® and CrunchTime! Information Systems Partner to Launch Revolutionary New Restaurant Management Solution at NRA 2016 …

Employee Communication Using Mobile Labor Apps Enables… – CrunchTime!

Labor and Scheduling

Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic

Feb 7, 2021 | 7 min read

Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating…

Safety First: Hygiene & Food Preparation – CrunchTime!

Food Costs and Inventory

Safety First: Hygiene & Food Preparation

Feb 7, 2021 | 7 min read

In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need…

Rising Food Costs in Restaurants | CrunchTime

Food Costs and Inventory

Restaurant food costs continue to rise. What can you do about it?

Feb 4, 2021 | 7 min read

While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.

Restaurant Software in 2020 | CrunchTime

Crunchtime News and Culture

CrunchTime 2020 in Review

Dec 17, 2020 | 7 min read

2020 was a year like no other. See how CrunchTime continued to push the needle forward in the restaurant management software space.

Restaurant Innovation: LTO & Seasonal Menus | CrunchTime – CrunchTime!

Food Costs and Inventory

Restaurant Innovation: LTO & Seasonal Menus

Dec 16, 2020 | 8 min read

Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Food Costs and Inventory

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Dec 1, 2020 | 4 min read

In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.

Effects of the Pandemic on Restaurants | Crunchtime

Food Costs and Inventory

Restaurants After the Pandemic: Tracking US Food Industry Recovery

Nov 23, 2020 | 6 min read

A deep look into the data behind how the pandemic affected the foodservice industry and how restaurant management software can help operators move forward.

Meet Tech Support Analyst Tanesha Roach | CrunchTime – CrunchTime!

Crunchtime News and Culture

CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach

Nov 10, 2020 | 6 min read

CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach

Why You Shouldn't Use Excel for Inventory Management – CrunchTime!

Food Costs and Inventory

Why You Shouldn't Use Excel for Inventory Management

Oct 16, 2020 | 8 min read

Learn why using excel for inventory management can slow down your restaurant. Find out how dynamic inventory management can help.

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