There seems to be a lot more news lately about Predictive Scheduling Laws for restaurant operators. If you haven't heard of this yet, you probably soon will, as these new restaurant labor laws are picking up speed across the US.
It's a good thing that "being predictive" is at the heart of what Crunchtime is all about. After all, the key to managing your labor costs is to be really good at predicting well in advance what your employee labor schedules should look like. So, if you're already a Crunchtime customer, don't worry, you've got all the enterprise-grade restaurant labor tools needed to nail down compliance for all current and pending predictive scheduling laws.
Below is a refresher of those Predictive Scheduling Laws for restaurants from a really good resource: www.HRDive.com
San Francisco was the first to enact scheduling regulations with its Formula Retail Employee Rights Ordinance in 2014. Seattle’s Secure Scheduling Ordinance and Emeryville and California’s Fair Workweek Ordinances took effect July of this year. New York City’s law will take effect November 2017.
San Francisco employers must:
Seattle employers must provide:
New York City employers must:
Similar legislation is now being considered in 13 states and four municipalities. Matthew A. Steinberg, Partner at New York’s Akerman LLP, discussed predictive scheduling in a recent podcast. He predicts that, as “predictive laws continue to expand into new jurisdictions and industries, there will be pressure on employers seeking to attract the best talent to voluntarily adopt predictive scheduling policies.”
Derek Jones, VP or Business Development at Deputy, a workforce automation company, sees a correlation between the drive for predictive scheduling and other employment law advocacy. “I think it’s safe to say where there has been an appetite to drive the minimum wage to $15, so predictive scheduling laws will follow,” Jones told HR Dive.
Read the full article at HRDive here.