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Don't Let Food Costs Decrease Your Restaurant's Profits Margin

Apr 21, 2020 food operations management, data analytics and reporting

Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are.

Check out this Actual vs. Theoretical food cost variance infographic below to learn how that plays out – and how to fix it.

Actual Theoretical Infographic CrunchTime lgt

AvT PDF Click the PDF icon for the free file.

If you want to see how our Actual vs. Theoretical tool works, just request a demonstration. We'll be happy to show you how it can save your company money -- like this customer who saved $100,000 in annual lettuce costs alone with AvT.

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