Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations
Modernizing your back-of-house food and labor operations: what it means and how to do it
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Articles about Food Costs and Inventory
6 Inventory Management Tips from Leading Restaurant Brands
Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.
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Restaurant Inventory Management Software: 3 All-Time Best Practices
Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.
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How to Find, Train, and Maintain Top-Performing GMs
Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.
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4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs
Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.
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How Five Guys Franchisees Reduce Food and Labor Costs
Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.
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4 Steps to Control Restaurant Food Costs with Better Inventory Management
Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.
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Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs
Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.
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The Intrinsic Value of Automation in Restaurants
To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…
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Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency
CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.
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FDA Food Labeling Requirements and Updates
Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.
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