Safety First: Hygiene & Food Preparation
In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need…
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Articles about Food Costs and Inventory
Restaurant food costs continue to rise. What can you do about it?
While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.
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Restaurant Innovation: LTO & Seasonal Menus
Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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Restaurants After the Pandemic: Tracking US Food Industry Recovery
A deep look into the data behind how the pandemic affected the foodservice industry and how restaurant management software can help operators move forward.
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Why You Shouldn't Use Excel for Inventory Management
Learn why using excel for inventory management can slow down your restaurant. Find out how dynamic inventory management can help.
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Restaurant Inventory Tracking is Now a Team Sport Thanks to Mobile Apps
CrunchTime's restaurant inventory management software goes mobile with a new inventory management app. Learn more about our Counter app today.
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How to Use a Restaurant Menu Engineering Matrix
A profitable menu makes a profitable restaurant. Learn how you can use Crunchtime's restaurant management software to optimize your menu.
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Guide to Reopening Restaurants
Read this guide to reopening restaurants with Miller's Ale House in Florida. Explore how templates can make it easy for each location.
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Don't Let Food Costs Decrease Your Restaurant's Profit Margin
Do you know how your actual vs theoretical food cost variance is impacting your bottom line? Find out with restaurant inventory management software.
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Mobile Apps Extend the Foodservice Back-Office to the Team and Beyond
From restaurant labor scheduling to inventory management to automation, restaurant management mobile apps are integral for the future of any restaurant.
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Elevate Your Food Cost Control Strategy with a Vendor Management System
With the right restaurant inventory management software and vendor integrations, your restaurant can get a better handle on its food costs. Learn more.
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