TED Talks Food: Nutrition & Waste Management
Here are six TedTalks that we recommend watching if you're in the restaurant industry! Get some inspiration for nutrition and waste management today!
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Articles about Food Costs and Inventory
How Your Restaurant Menu Design Can Increase Profitability
To create a profitable menu, you need data insights from best-in-class restaurant inventory management software. Learn how CrunchTime can help.
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Two Restaurant A.I. Features for the BOH
Two Restaurant A.I. Features for the BOH
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4 Ways Restaurant Chains Can Handle Ever-Changing Vendor Food Prices
Check out the four tactics successful multi-unit restaurant operators use to control their food costs and manage vendor food prices and discrepancies.
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Top 10 Requirements for Restaurant Supply Chain Software
10 key requirements for restaurant supply chain software, and how restaurant management software can help prevent your restaurants from overspending
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Two Keys to Lowering Restaurant Food Waste
CrunchTime's restaurant inventory management software can save your restaurant time and money by reducing food waste. Learn how you can cut back on waste.
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How Restaurants Find Vendor Price Differences With Management Software
CrunchTime's restaurant inventory management software helps identify price discrepancies from vendors and makes ordering more seamless than ever before.
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Restaurant Forecasting Systems Predict Greater Success
An accurate sales forecast is key for restaurant operations. Learn how a restaurant management software system can help build an accurate sales forecast.
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Built-in Food Safety Best Practice and Compliance
Learn how to use restaurant inventory management software to follow food safety and compliance best practices. Our restaurant management software can help.
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Winning the Restaurant Food Inventory Battle
Here are five tips on how to use restaurant inventory management software to make your restaurant more efficient & profitable. Learn more from CrunchTime.
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