How Restaurants Can Use Collaborative Schedule Editing
Learn how to use collaborative scheduling editing so your team can work together to be more productive.
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Articles about Labor and Scheduling
6 Scheduling Pitfalls Restaurants Should Avoid in 2024
Review this list of common scheduling pitfalls and position your restaurant operation for success in the new year.
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8 Essential Restaurant Reports for Your Dashboard in 2024
Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!
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3 Tips for Creating Holiday Schedules for Your Restaurant
Learn how your restaurant can create schedule more effectively this holiday season.
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Predictive Scheduling Deep Dive: What Restaurant Operators Should Know
Review of predictive scheduling laws, and the associated premiums or penalty pay that can result when the rules are not followed.
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Empowering Restaurants with a Data-Centric Dashboard
The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.
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A History and Overview of Fair Workweek Laws for Restaurants
From minimum wage increases, to Fair Workweek legislation, it’s extremely complicated for restaurants to navigate the legal landscape of scheduling labor.
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips. Learn how it works!
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] Staffing Challenges are Broader than just Finding Labor](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-27%20at%2012.25.53%20PM.png?length=720&name=Screenshot%202023-09-27%20at%2012.25.53%20PM.png)
[New Research] Staffing Challenges are Broader than just Finding Labor
New research reveals the growing complexity of scheduling labor and strategies for reducing labor costs in multi-unit restaurants in the next 12-18 months.
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The Restaurant Operator’s Guide to Fair Workweek
Learn how Fair Workweek laws affect multi-unit restaurants and how a restaurant operations management system can help your restaurant maintain compliance
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