3 Tips for Creating Holiday Schedules for Your Restaurant
Learn how your restaurant can create schedule more effectively this holiday season.
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Articles about Labor and Scheduling
Predictive Scheduling Deep Dive: What Restaurant Operators Should Know
Review of predictive scheduling laws, and the associated premiums or penalty pay that can result when the rules are not followed.
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Empowering Restaurants with a Data-Centric Dashboard
The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.
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A History and Overview of Fair Workweek Laws for Restaurants
From minimum wage increases, to Fair Workweek legislation, it’s extremely complicated for restaurants to navigate the legal landscape of scheduling labor.
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] Staffing Challenges are Broader than just Finding Labor](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-27%20at%2012.25.53%20PM.png?length=720&name=Screenshot%202023-09-27%20at%2012.25.53%20PM.png)
[New Research] Staffing Challenges are Broader than just Finding Labor
New research reveals the growing complexity of scheduling labor and strategies for reducing labor costs in multi-unit restaurants in the next 12-18 months.
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The Restaurant Operator’s Guide to Fair Workweek
Learn how Fair Workweek laws affect multi-unit restaurants and how a restaurant operations management system can help your restaurant maintain compliance
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The ROI of Ops Excellence: How Restaurants Can Measure the Value of Better Scheduling and Labor Management
Understanding the value of labor management and how to measure ROI through better scheduling and compliance and the impact on profitability and employee engagement.
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Employing Minors in Your Restaurant this Summer? 4 Ways to Maintain Compliance
With restaurants being one of the top employers of underaged workers, learn four ways to use Crunchtime to maintain compliance with minor laws this summer.
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Six Ways to Manage Payroll for Multi-Location Restaurants
Restaurant payroll is a challenge, especially for multi-location restaurants. With our top tips, however, you can manage it more smoothly as you expand.
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