How Culver’s Cuts Food Costs Across 900 Locations
Insights from Deane Fischer, Franchise Business Consultant at Culver’s, on how the brand is keeping food and labor costs low while prioritizing training.
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Articles about Operational Excellence
RLC 2023: 4 Takeaways from Top Restaurant Chains
Insights from operations experts on how restaurant brands can prepare and adapt to constant changes in the industry and how to come out ahead and on top.
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Driving Ops Excellence: 5 Lessons from Burger King
Burger King's Sr. Director of Ops. Training, John Zurovchak, discusses how new technology can be employed to enhance both customer and employee experiences
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Ops Excellence in Action: Five Guys, Chipotle, Uno, & Miller’s Ale House
Learn what operational excellence means and four examples how leading restaurant brands achieve it to gain a competitive advantage and grow successfully.
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How 3 Top Restaurant Brands Are Helping the Environment
In honor of Earth Day, we’re highlighting the efforts of 3 top brands leading the charge across the industry in a concerted effort to better our planet.
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6 Operational Learnings from Burger King, Culver’s, and Chipotle
We recapped the top six takeaways from our recent live panel discussion with Burger King, Culver’s, and Chipotle to learn how they achieve ops excellence.
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Meet the Leaders Driving Ops Excellence at Burger King, Culver’s, and Chipotle
Ahead of our upcoming webinar, get to know our panel of leaders from Burger King, Culver’s, and Chipotle, and learn more about their industry experience.
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7 Key Principles of Conducting a Food Safety Audit
Learn the 7 key principles of conducting a food safety audit to prevent contamination and protect your brand. Prioritize food safety with HACCP guidelines.
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The New Roles and Responsibilities of a Retail Operations Manager
The retail operations manager is responsible for keeping the business running across a multi-unit operation, from implementing new policies to increasing sales. Learn more about how the role is evolving in modern restaurant brands.
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2 Factors that Will Determine Restaurant Ops Success in 2023, and How to Achieve Them
Delivering on your brand promise every visit & managing profitability, even in this challenging environment will determine restaurant ops success in 2023.
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Customer Testimonials
A list of restaurant and foodservice testimonials of customers using CrunchTime ranging across the hospitality industry landscape.
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Customer Interview: Burgerville
Burgerville uses TeamworX for staff scheduling. The biggest benefit for them is having the ability for crew members to go online and put in availability.
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