How Whataburger Scaled Operations in Less Than 3 Months Across 800+ Restaurants with Zenput
Learn how Whataburger scaled operations in less than three months across 800+ restaurants by implementing Zenput
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Articles about Team Execution and Efficiency
How Two Leading Burger Chains Empower Field Users to Drive Change
Learn how top burger chains Burgerville and Whataburger empower field users to drive change and improve operations with innovative strategies and key insights.
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18 Operational Must-Haves for Your 2024 Health Inspection Checklist
Ensure your business is up to code with these 18 operational must-haves for your 2024 health inspection checklist. Keep customers safe and compliant with these key tips.
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3 Key Areas of Operations Execution that Drive Value in Restaurants
Learn how restaurants can measure the value of investing in operations execution by tracking a variety of tangible metrics across three key focus areas.
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What Are Standard Operating Procedures in Restaurants?
As businesses grow and open more locations, developing these standard restaurant operating procedures (SOPs) becomes infinitely more critical in order to run an efficient and profitable business.
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The Importance of Follow-Up Tasks for Efficient Operations
Learn how efficient task management and follow-up processes can improve operations in your business. Discover the benefits of using mobile solutions for real-time monitoring and increased accountability.
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Operations Leader Spotlight: Josh Murrel, Five Guys
In this blog, we talk with Josh Murrell, a project manager at Five Guys corporate. With over 1,500 locations around the world — 450 of those locations company-owned and operated and 1,100 locations franchised out. Five Guys has been making handcrafted burgers since 1986, and they are known for remaining consistent, always.
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4 Tips for Performing a Supermarket Audit
Data from several recent studies show that operations leaders not only see opportunities to improve the effectiveness of audits but expect to do so with their own internal teams as opposed to outsourcing.
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5 Operational Forms You Should Be Using in Your Restaurant
Use these top ideas for forms with lists of sample form fields you should include to improve execution on daily tasks in your restaurants.
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3 Easy Tips for Safer Food in Every Restaurant
Discover 3 easy tips for safer food in every restaurant, from utilizing technology for training to implementing automated date labeling. Improve food safety procedures and protect your brand.
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How to Identify and Prevent Pencil Whipping in Restaurants
Learn the root causes of pencil whipping in restaurant operations to prevent, identify, and correct pencil whipping.
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What a Food Safety Auditor Looks for and How to Prepare for Them
Learning more about what food safety auditors look for and what to do to prepare for your inspection will help ensure compliance with brand and government standards. Prioritizing food safety also ensures a top-notch experience for your customers, making it a win-win strategy.
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