8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits
Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.
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10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability
Discover effective tactics top restaurant brands use to trim food costs and boost profitability. Learn how to manage inventory, reduce waste, and enhance operations for maximum success.
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3 Key Ways Zenput Hierarchies Support Multi-Unit Restaurant Growth
Discover how Zenput hierarchies streamline operations for multi-unit restaurant growth, ensuring accountability, efficiency, and operational excellence.
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8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits
Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.
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5 Tips Top-Performing Restaurants Use to Build Daily Checklists
Discover how restaurants design and create effective daily checklists that boost staff performance and help create a guest experience that keeps customers returning.
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Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience
Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.
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Discover Crunchtime's New Mobile App for Inventory Management
Learn how Crunchtime's newest Inventory mobile app helps restaurant teams run their operations more efficiently.
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Women in Restaurant Leadership: Execs from Shake Shake, 7 Brew, & Popeyes Share Key Insights for Growth & Representation
Women leaders from Shake Shack, 7 Brew, and Popeyes discuss strategies for advancing female leadership in the restaurant industry at Crunchtime’s 2024 Ops Summit.
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3 Key Tips for Rolling Out & Driving Adoption of a New Labor Scheduling Solution in Restaurants
Rolling out a new labor scheduling solution can be challenging. These three essential strategies can help you pave the way for higher adoption and use in your restaurants.
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Introducing Weather-Driven AI Forecasting for Restaurants
Learn how Crunchtime factors weather into restaurant forecasting to help operators plan more accurately around customer demand.
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Ops Excellence Awards Finalist Spotlight: SPB Hospitality
Discover how SPB Hospitality improved operational efficiency and reduced costs, earning a top spot in the 2024 Ops Excellence Awards through innovative use of Crunchtime solutions.
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Convenience Store Food Safety Audits: 3 Must-Check Areas
Ensure food safety at your convenience store with audits focusing on cleanliness, temperature control, and compliance. Learn proactive measures to maintain high standards and protect your brand.
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Women in Restaurant Tech: How Franchisee Experience Shapes Popeyes’ Growth and Operations
Discover how Devin Games leverages her franchisee experience to drive operational excellence and growth at Popeyes, focusing on efficiency, support, and bridging corporate and franchisee perspectives.
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