Red Lobster’s Digital Transformation: CIO Shawn Harrs Shares What’s Next
Red Lobster CIO Shawn Harrs shares what is next for the company as it undergoes a digital transformation
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3 Key Ways Pressed Juicery, Gong cha, and Global Partners Elevate Brand Standards in Every Store
Discover how Pressed Juicery, Gong cha, and Global Partners use digital platforms to elevate brand standards and ensure exceptional customer experiences in every store.
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Top Tips for Ships: How Cruise Lines Use Recipes to Manage Costs and Operations
Learn about Cruncthime's recipes and how cruise lines use recipes to manage costs and operations in top tips for ships
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Red Lobster’s Digital Transformation: CIO Shawn Harrs Shares What’s Next
Red Lobster CIO Shawn Harrs shares what is next for the company as it undergoes a digital transformation
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Ignoring the Weather Could Cost You: The Importance of Weather in Restaurant Forecasting
Learn how factoring weather into restaurant forecasting can help optimize inventory, reduce waste, and improve profitability. Discover effective strategies for weather-driven forecasting in this insightful blog.
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![[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth](https://www.crunchtime.com/hs-fs/hubfs/bloggraphic.png?length=720&name=bloggraphic.png)
[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth
Discover strategies for growth from leaders at Burger King, Fox Restaurant Concepts, and Smalls Sliders at Crunchtime's Innovation Forum, part of the Restaurant Leadership Conference.
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10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability
Discover effective tactics top restaurant brands use to trim food costs and boost profitability. Learn how to manage inventory, reduce waste, and enhance operations for maximum success.
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3 Key Ways Zenput Hierarchies Support Multi-Unit Restaurant Growth
Discover how Zenput hierarchies streamline operations for multi-unit restaurant growth, ensuring accountability, efficiency, and operational excellence.
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8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits
Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.
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5 Tips Top-Performing Restaurants Use to Build Daily Checklists
Discover how restaurants design and create effective daily checklists that boost staff performance and help create a guest experience that keeps customers returning.
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Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience
Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.
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Discover Crunchtime's New Mobile App for Inventory Management
Learn how Crunchtime's newest Inventory mobile app helps restaurant teams run their operations more efficiently.
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Women in Restaurant Leadership: Execs from Shake Shake, 7 Brew, & Popeyes Share Key Insights for Growth & Representation
Women leaders from Shake Shack, 7 Brew, and Popeyes discuss strategies for advancing female leadership in the restaurant industry at Crunchtime’s 2024 Ops Summit.
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