Food Safety Pros Depend on Crunchtime
Create a food safety culture with automated monitoring and task management.
“Having consistent use of the thermometers and the labeling system in our restaurants is ensuring that our food is consistent and quality. "
Jenn Huntress
Sr. Ops Services Associate
Sweetgreen
“Zenput has been instrumental in our ability to elevate our food safety, elevate our employee and customer safety..."
Raul Lepe
VP of Strategic Planning and Ops Services
DRG, Taco Bell franchisee
Pacific Drive-Ins celebrated its first 100% score on a food safety audit, the first such score recorded across all 3,500 Sonic locations in 7 years.
Pacific Drive-Ins
Sonic franchisee
“The great thing about the temperature sensors is that it alerts us to any issues that may arise when people aren't in the building. So we're able to act quicker and make decisions based on what we see the temperature trends doing."
Gary George
Director of Operations
MM Subs (Jersey Mike's franchisee)
Improve in-store execution and compliance
Equip your team with the tools to ensure that procedures are being followed, with clear visibility into the work being done. Prevent issues from slipping through the cracks with automated follow-up tasks and resolution monitoring.
Identify and address food safety issues faster
Automate temperature monitoring and alerts to address issues more quickly and prevent additional risk to customers and to the brand.
Ensure training compliance and certifications
Track food safety and allergen certifications to ensure they are up-to-date across the enterprise. Automatically assign training based on local requirements.
Communicate quickly and effectively system-wide
Quickly deploy food safety announcements, including recalls, corrective actions, and procedural updates, and receive instant alerts when stores are out of compliance or when incidents occur.
