Reduce your food costs by 3-5%
Food costs are 35% of revenue, on average, for multi-unit restaurants, according to the 2023 Restuarant Operations Report
Crunchtime provides the real-time information you need to understand your on-hand inventory and stay ahead of your costs. From suggested ordering to suggested prep, and from waste tracking to menu profitability, our platform helps restaurants take back control of their inventory and boost their bottom line.