Ops Innovators Webinar Series by Crunchtime

Learn from industry executives from:

Growth is on the agenda for 2025 with many restaurant brands aiming to add 10, 50, or even hundreds of new locations over the coming year. Growing quickly is difficult enough, but it can be fraught with challenges if you are not well prepared.

In this live panel discussion, you’ll hear how top restaurant organizations have equipped their teams for successful growth. Learn about their best strategies for critical priorities, from managing food and labor costs to ensuring the quality of work being done in each location. Focusing on achieving operational excellence across every location, these high-growth brands will share their secrets to success that enable them to scale with confidence.

Top Strategies to Grow with Confidence

Discover best practices from top brands

Panelists

Danyel Bischof-Forsyth

Mike Mann

Nikki Perry