Ops Innovators Webinar Series by Crunchtime

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Restaurant scheduling is more than just plugging names into a template—it’s about balancing labor costs, team morale, and customer experience. But if you’re relying on outdated processes, you might be making costly mistakes without even realizing it. Join us for this dynamic webinar where we’ll discuss eight red flags of restaurant scheduling, including commentary and best practices from a 34-unit Dunkin' franchisee and LM Restaurants, operator of the 23-unit Carolina Ale House and nine other brands. You’ll discover how to fix the most common issues using tools that help every restaurant manager schedule like your best manager.

8 Red Flags of Restaurant Scheduling

Discover best practices from top brands

Panelists

Danielle Neal

Travis Scarborough

Elizabeth Sacks