News & Press

A letter to our customers from Bill Bellissimo, CEO

04/15/20

To our valued Partners, As you may know, May of this year is the 25th anniversary of my founding of CrunchTime. A period that should have been joyous for our company has instead been defined by the horrific COVID-19 pandemic. As our friends and partners around the world are experiencing such great ...

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JuiceLand Squeezes More Efficiency into Restaurant Operations with CrunchTime

CrunchTime | 02/04/20

Web-based solution and mobile apps integrate food and labor operations for increased efficiency and profitabilityBOSTON, Feb. 04, 2020 (GLOBE NEWSWIRE) — CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that JuiceLan...

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Kura Sushi USA Selects CrunchTime Restaurant Operations Platform to Scale Up for Unit Growth

01/22/20

Fast-growing Japanese restaurant concept adopts CrunchTime inventory management technology Boston, MA—January 22, 2020— CrunchTime! Information Systems Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Kura Sushi USA, a fast-growing, technology-...

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CrunchTime Wins Restaurateurs’ Choice Award for Environmental Good

01/21/20

Restaurant Technology News recognizes inventory management and BizIQ reporting guidance for cutting restaurant food waste This week Restaurant Technology News, the hospitality industry’s premier source of information and insights related to technology innovation at the world’s leading quick serv...

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Success! CrunchTime Platform Reduces Food and Labor Costs for The Briad Group’s Zinburger Wine & Burger Bar Concept

10/28/19

One decade into its CrunchTime partnership, the multi-brand restaurant company continues to innovate its food and labor operations with scheduling software and mobile apps Boston, MA—October 28, 2019— CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations p...

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Hickory Tavern Reduces Food Inventory 25 Percent with CrunchTime! Restaurant Operations Platform

10/08/19

Achieves sustained 3% improvement in Cost of Goods Sold Boston, MA—October 08, 2019— CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Hickory Tavern has lowered its food inventory level by 25 percent for a sus...

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CrunchTime! Control 2019 User Conference

08/28/19

CrunchTime! User Conference to Showcase Best Practices for Restaurant Operators Leading restaurant brands share success stories of optimizing food and labor costs with CrunchTime; Users network, collaborate and explore new back-office innovations that drive profitsBoston, MA—August 28, 2019—CrunchTi...

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Romano’s Macaroni Grill Reduces Food Costs with CrunchTime! Restaurant Operations Platform

CrunchTime | 07/16/19

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2 percent Boston, MA—July 16, 2019— CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Romano’s Macaron...

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