News & Press

Hickory Tavern Reduces Food Inventory 25 Percent with CrunchTime! Restaurant Operations Platform

10/08/19

Achieves sustained 3% improvement in Cost of Goods Sold Boston, MA—October 08, 2019— CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Hickory Tavern has lowered its food inventory level by 25 percent for a sus...

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Romano’s Macaroni Grill Reduces Food Costs with CrunchTime! Restaurant Operations Platform

CrunchTime | 07/16/19

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2 percent Boston, MA—July 16, 2019— CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Romano’s Macaron...

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Mary’s Pizza Shack improves profitability with CrunchTime!

07/09/19

CrunchTime! Helps Mary’s Pizza Shack Take Bigger Bite From Every PieBetter inventory and labor management improves profitability for family-owned restaurantsBOSTON, MA—July 9, 2019 (GLOBE NEWSWIRE) — CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations pl...

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SDCE 100 Award: Top Supply Chain Projects for 2019

06/25/19

CrunchTime! Named to Supply & Demand Chain Executive’s SDCE 100 Top Supply Chain Projects for 2019Miller’s Ale House deployment of CrunchTime recognized with SDCE 100 Award for significantly reducing food waste and supply costs Boston, MA—June 25, 2019—Supply & Demand Chain Executive, the ex...

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