Serving the Best

We don’t just work with restaurants. We serve the best brands in the world from hospitality and entertainment venues to cruise lines and contract foodservice providers. CrunchTime means back office.

Quick Service
Fast Casual
Casual Dining
Fine Dining
Cruise Line
Cheesecake Factory Logo
Cracker Barrel
Granite City Foodand Brewery casualdining
Marys pizza
PF Changs
Ruby Tuesday casualdining
Tangled Roots casualdining
TFK Logo Horizontal Green
Zin Burger png
Burgerfi logo sami
City Barbeque casualdining
Hash Housea Go Go casualdining
Logo legalseafoods
Perkins casualdining
Tgi fridays
Holland America cruiseships
Carnival logo
Celebrity cruises
Costa Cruises logo
Princess cruise
Amc theatres
House of Blues Logo
Main Event Entertainment entertainment
The Rec Room entertainment
Topgolf logo
Five Guys QSR
Newks Eatery fastcasual
Sweetgreen new logo 2
Au Bon Pain logo
Caffe Nero fastcasual
Jersey Mikes fastcasual
Jimn Nicks fastcasual
Papa Ginos
Shake Shack QSR
Zaxbys Logo
Boston Market Rotisserie Kitchen Logo 2018
Joey Restaurants finedining
Kobe Japan
Seagrass BHG finedining
Lifetime foodservicemisc
Texas Tech University logo
US Airforce foodservicemisc
Biscuitville QSR
Boudin bakery logo
Caribou Coffee
Carls jr
Eatn Park QSR
Fazolis QSR
Panda Express
Reserve SB
Culvers logo
See more


Avg. annual food & labor costs saved


Restaurants served... and counting


Configuration possibilities


Countries supported

Success Stories

Marys pizza

Mary's Pizza Shack

Northern California's ultimate classic pizza chain, Mary's Pizza Shack, gains better visibility into its most important inventory data and solves variances that help significantly reduce costs.

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Millers Ale House casual dining

Miller's Ale House

With advanced data analytics, the Miller's Ale House casual dining brand has more accurate order forecasts, which improves food production and reduces waste.

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Zin Burger png

Zinburger Wine & Burger Bar

By using an innovative CrunchTime labor management technology, Zinburger employees easily manage their schedules and availability -- which limits costly scheduling inefficiencies.

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Five Guys QSR

Five Guys: A CrunchTime Success Story

Five Guys has been able to shave significant dollar amounts on inventory and labor costs. The resources that CrunchTime provides their operation increases their food and labor management efficiency and helps eliminate waste. Learn how they do it by downloading this detailed customer case study today.

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Burgerville, the iconic Pacific Northwest burger chain shares how they've improved brand consistency and optimized food costs with CrunchTime's recipe management capabilities.

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Jersey Mikes fastcasual

Jersey Mike's Subs: A CrunchTime Success Story

Jersey Mike's Subs leverages its CrunchTime business intelligence platform to gain fresh insights into its operations. Learn how they debunk myths held among restaurant operators.

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Zaxbys Logo

Zaxby's: A CrunchTime Success Story

Zaxby's, the mega-popular chicken restaurant QSR chain improves data visibility by combining food and labor operations and creating a single version of the truth.

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Caribou Coffee

Caribou Coffee: A CrunchTime Success Story

Caribou Coffee uses CrunchTime's innovative labor management tools to increase workplace happiness, enhance the guest experience, and improve business results.

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Hickory Tavern

Hickory Tavern

The Hickory Tavern demonstrates how the casual dining brand uses suggested ordering functionality to reduce food inventory by 25% and improve COGS by 3%.

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Future-Proof Your Back Office

Your restaurant operations will just get better and better.

Keeping up with the times

A product that always gets better with time

We are committed to delivering what our clients need to succeed. Not only do we stay current with the latest technologies, we also gather feedback year-round from real customers to improve your restaurant management platform in ways that matter to you.

More about client services

Enable Franchisees To Succeed

One solution to connect all your franchisees.

With CrunchTime, franchisors control system-wide factors that affect their brand, like products and recipes. Franchisees control operational settings specific to their company, like GL account names and numbers, employee labor law compliance rules, and more.

Everybody has access to the data they need to help them improve their foodservice operations.

More about franchising
Hardees franchisee

Get started today!

Ask us anything, or schedule a customized demo. We're here to help!

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