CrunchTime’s platform allows our corporate staff and restaurant managers to access the tool at any time, from any device, and from any location.
Manager Of Operations Analyst
Miller's Ale House
Our Customers
Restaurant and hospitality industry leaders trust us with their BOH food & labor operations.
Serving the Best
We don’t just work with restaurants. We serve the best brands in the world from hospitality and entertainment venues to cruise lines and contract foodservice providers.
Miller's Ale House
Operation Size
90+ Locations
Solutions Used
Food Operations, Business Intelligence
Business Type
Casual Dining
How We Help
With advanced data analytics, the Miller's Ale House casual dining brand has more accurate order forecasts, which improves food production and reduces waste.
Success Stories
Mary's Pizza Shack
Northern California's ultimate classic pizza chain, Mary's Pizza Shack, gains better visibility into its most important inventory data and solves variances that help significantly reduce costs.
Miller's Ale House
With advanced data analytics, the Miller's Ale House casual dining brand has more accurate order forecasts, which improves food production and reduces waste.
Zinburger Wine & Burger Bar
By using an innovative CrunchTime labor management technology, Zinburger employees easily manage their schedules and availability -- which limits costly scheduling inefficiencies.
Five Guys Case Study: Restaurant Food Cost Management
Five Guys has been able to shave significant dollar amounts on inventory and labor costs. The resources that CrunchTime provides their operation increases their food and labor management efficiency and helps eliminate waste. Learn how they do it by downloading this detailed customer case study today.
Burgerville
Burgerville, the iconic Pacific Northwest burger chain shares how they've improved brand consistency and optimized food costs with CrunchTime's recipe management capabilities.
Jersey Mike's Subs Case Study
Jersey Mike's Subs leverages its CrunchTime business intelligence platform to gain fresh insights into its operations. Learn how they debunk myths held among restaurant operators.
Zaxby's Case Study: Improving QSR Restaurant Efficiency
Zaxby's, the mega-popular chicken restaurant QSR chain improves data visibility by combining food and labor operations and creating a single version of the truth.
Snap Kitchen
The emerging kitchen commissary brand, Snap Kitchen, invests in technology to increase inventory management efficiency and has reduced nightly counts by 30 minutes.
Caribou Coffee Labor Management Case Study
Caribou Coffee uses CrunchTime's innovative labor management tools to increase workplace happiness, enhance the guest experience, and improve business results.
Hickory Tavern
The Hickory Tavern demonstrates how the casual dining brand uses suggested ordering functionality to reduce food inventory by 25% and improve COGS by 3%.
Future-Proof Your Back Office
Your restaurant operations will just get better and better.
Keeping up with the times
A product that always gets better with time
We are committed to delivering what our clients need to succeed. Not only do we stay current with the latest technologies, we also gather feedback year-round from real customers to improve your restaurant management platform in ways that matter to you.
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Enable Franchisees To Succeed
One solution to connect all your franchisees.
With CrunchTime, franchisors control system-wide factors that affect their brand, like products and recipes. Franchisees control operational settings specific to their company, like GL account names and numbers, employee labor law compliance rules, and more.
Everybody has access to the data they need to help them improve their foodservice operations.
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