Inventory & Supply Chain Operations

Reconciler

An inventory management mobile app used to easily and efficiently receive vendor orders and solve invoice discrepancies

Reconciler 6 5 i Phone NOTEXT1

See all vendor orders purchased

Reconciler 6 5 i Phone NOTEXT2v3

Count and check your products quickly

Reconciler 6 5 i Phone NOTEXT3

Attach qualitative judgements, pictures, or temperatures

Reconciler 6 5 i Phone NOTEXT4

Easily include feedback for your vendors

Reconciler 6 5 i Phone NOTEXT5

Adding any additional expenses is easy

Reconciler 6 5 i Phone NOTEXT6

Over-delivery? Adding products is simple

Reconciler 6 5 i Phone NOTEXT7

Keep track of upcoming tasks using Impact

Key Features

Receive goods quickly at point of delivery

Update inventory counts as items are entered into the system as received

Streamline the inventory update process and ensure accurate counts. By spending less time manually updating inventory counts, operators can spend more time managing other pressing needs in the restaurant

Photograph damaged goods

Take pictures of received products and invoices to document damaged items or invoice discrepancies

Vendor disputes can be quickly and simply resolved with pictures using your device's camera capability

UPC bar-code scanner

Scan received orders with a device for automatic inventory updates

Fewer receiving steps decrease the risk of human error. Automatic inventory updates ensure more accurate stock counts

Offline functionality

Quantities received can be entered offline, saved, and synced with CrunchTime once an internet connection is re-established

There is no risk of losing data when the user loses service on their device. Counter is safe to use in areas with traditionally low cell reception like loading docks without resorting to pen and paper. This keeps all information centralized in one digital space, even in environments when analog alternatives seem to be the better option

Bluetooth temperature monitoring

Monitor the temperature of environments where goods are shipped and received

This helps with food safety initiatives by ensuring goods are kept in climates where they won’t spoil. Restaurants can resolve vendor disputes over spoiled goods when they can easily defend their position that goods were shipped in an inadequate environment

Available for iOS and Android

Get a Demo

Get started today!

Ask us anything, or schedule a customized demo. We're here to help!

Schedule a demo