Inventory Management & Supply Chain Operations


An food inventory management mobile app used to easily and efficiently receive vendor orders and solve invoice discrepancies

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See all vendor orders purchased

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Count and check your products quickly

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Attach qualitative judgements, pictures, or temperatures

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Easily include feedback for your vendors

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Adding any additional expenses is easy

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Over-delivery? Adding products is simple

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Keep track of upcoming tasks using Impact

Key Features

Receive vendor goods quickly at point of delivery

Update inventory counts as items are entered into the system as received

Streamline the inventory update process and ensure accurate counts. By spending less time manually updating inventory counts, operators can spend more time managing other pressing needs in the restaurant

Photograph damaged goods for quick resolution

Take pictures of received products and invoices to document damaged items or invoice discrepancies

Vendor disputes can be quickly and simply resolved with pictures using your device's camera capability

UPC bar-code scanner

Scan received orders with a device for automatic inventory updates

Fewer receiving steps decrease the risk of human error. Automatic inventory updates ensure more accurate stock counts

Bluetooth temperature monitoring

Monitor the temperature of environments where goods are shipped and received

This helps with food safety initiatives by ensuring goods are kept in climates where they won’t spoil. Restaurants can resolve vendor disputes over spoiled goods when they can easily defend their position that goods were shipped in an inadequate environment

Available for iOS and Android

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