Boston, MA – CrunchTime! Information Systems has just launched the CrunchTopic! Training webinar series for its hospitality clients. The monthly webinars focus on best practices and advanced features in the use of CrunchTime!’s fully web-based restaurant back office solution, with the goals of helping clients become more expert users, reduce their food and labor costs, and improve their operations.
CrunchTime!, a global leader in hospitality solutions, helps companies drive down food and labor costs by allowing precise management of all levels of the restaurant supply chain, and staffing, while making day-to-day operations more consistent. Real-time reporting on a wide variety of Key Performance Indicators lets users identify sales and cost issues instantly.
Part of an Integrated Plan
“The webinars offer users a targeted plan for mastering the most powerful features of the solution.” said Jean Fogarty, VP of Client Services at CrunchTime! She added, “It’s the logical next step in our training efforts: we’ve got a proven plan for getting users up to speed using our live training, the knowledge base built into our new Customer Portal, and context-sensitive help. The CrunchTopic series takes them to the next level, so they can wring the maximum benefit from the solution- in the form of lower costs and more consistent operations for their companies.”
CrunchTime!’s SaaS (software as a service) enterprise restaurant back office solution combines simplicity with an unmatched breadth of functionality.
The comprehensive, integrated tools empower customers to maximize performance at every level of their operations.
About CrunchTime! Information Systems
CrunchTime! Information Systems is a leading provider of efficiency solutions for the hospitality industries. Since 1995, CrunchTime! solutions have helped customers reduce food and beverage costs, drive labor efficiencies, and better manage the quality and consistency of their food service operations. CrunchTime!’s customers include multi-unit restaurants, cruise lines, hotels and food service management companies around the world. For more information, visit www.crunchtime.com.
Image courtesy of Anders Abrahamsson
Contact:
Chris Bauer
Director of Marketing
Phone: (617) 567-5228 x259
cbauer@crunchtime.com
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