True Food Kitchen, the Phoenix, AZ-based restaurant and lifestyle brand, went to pilot with CrunchTime’s food operations platform at its flagship Biltmore neighborhood location. True Food Kitchen will be using CrunchTime to optimize food costs and build efficiency into its inventory management processes.
True Food Kitchen’s philosophy is that food should make you feel better, not worse, and that great-tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. Maintaining this philosophy requires True Food Kitchen to put a heavy emphasis on preparation and quality control, while also building efficiencies into food operations and managing food costs. CrunchTime was chosen as a partner to help with these efforts.
Recently listed as number 3 on Fishbowl Analytics’ list of emerging brands, the Oprah-invested True Food Kitchen concept has ambitious growth plan. With CrunchTime, they will be able to scale successfully without diminishing the experience and food quality that guests have come to expect. True Food Kitchen plans to roll out CrunchTime’s food operations platform to its remaining locations soon.