ROI Calculator

How many restaurant or foodservice locations do you have?

What is your annual sales volume (USD) per location?

$

What % of sales does your best performing location spend on food annually?

What % of sales does your average performing location spend on food annually?

What % of sales does your best performing location spend on labor annually? Optional

What % of sales does your average performing location spend on labor annually? (Optional) Optional

Do you have real-time visibility into Earned Hours? This +/- variance is derived from calculating Actual Hours (how many hours your employees worked) – minus – Earned Hours (how many hours they should have worked given the actual sales performance

Yes

No

Do you have real-time visibility into Theoretical Food Costs? Theoretical Food Cost is what your food costs should be, based on current inventory costs of all ingredients for the meals sold, and assuming perfect portions, no breakage, and no shrinkage. We accurately measure this in real-time.

Yes

No

Do you find pricing discrepancies with your vendors and/or suppliers?

Yes

No

Are you replacing an existing back office system?

Yes

No

Get your results

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Let’s make it a reality.

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