Allergy Awareness for Managers

Course Abstract

10 minutes

Reduce the risk of food allergy incidents with an interactive course that instills the importance of allergen training and emphasizes that the ultimate responsibility for preventing allergic reactions rests with the manager. This essential course teaches ways to prevent food allergy incidents and provides instructions for how to respond if one does occur.

• The Big Eight food allergens
  
  
• Symptoms of a severe allergic reaction

• How to respond to an allergic reaction
  
  
• Procedures for handling an allergen-free order, including steps for verifying and communicating ingredient information