Restaurant Safety During COVID-19

Course Abstract

3 minutes

Keeping your team and guests safe is an even higher priority during the COVID-19 crisis. This course provides an overview of sanitation precautions and actions to take.

• Reinforces when and how to properly wash your hands through instructions and a video
  
  
• Emphasizes the need to clean and disinfect high-touch surfaces and highlights common high-touch surfaces

• Provides guidance on what to do if you feel sick or have been diagnosed with COVID-19