Your Impact on the Business

Course Abstract

5 minutes

The basic mechanics of profitability can be a new concept to newly promoted supervisors. Ensure your supervisor candidates understand the impact they and their coworkers have on the profitability of the restaurant.

• Teaches the typical profit margin of most restaurants
  
  
• Discusses some of the key components of costs in a typical restaurant

• Illustrates the importance of driving consistent profits
  
  
• Explores the impact of hospitality on consistent profitability