CKE franchisees are responsible for making sure each store lives up to the star-studded experience that customers count on. But, in the ever-evolving restaurant space, it’s tough to find enough time to get everything done while focusing on making customers smile and growing revenue across locations.
With close to 10,000 employees, this 300+ location franchisee continues to grow and expand with more restaurant openings and renovations, even during the pandemic.
To continue its tenure of operational excellence, this CKE franchisee implemented Crunchtime for inventory management to mitigate challenges like ever-rising food costs and supply chain unpredictability. Though changing systems and going through implementation can be complicated, especially when it comes to restaurant inventory systems, their perspective improved after seeing the tangible value of using Crunchtime.
Here are the results this CKE franchisee has seen using Crunchtime for inventory management:
"With Crunchtime, our inventory carries came down significantly, to the lowest cost we’d ever seen before. Because of Crunchtime’s accuracy as our inventory system of record, that’s money saved instead of sitting on the shelf.” - CKE Franchisee, 300+ Locations
This top-performing CKE franchisee continues to partner with Crunchtime as it continues on its decades-long journey of delighting customers and retaining star employees. They are also in the process of expanding their use of Crunchtime by implementing labor management for scheduling and communication with employees.
To learn more about the restaurant brands that run their operations on Crunchtime across 125K+ locations, 500+ brands, and 100+ countries, visit crunchtime.com/customers.